Introduction: Autumn sticking autumn fat, 5 pork methods for you to choose, one is better than the other, especially satisfying
Pork is popular for its moderate price, variety of practices, and high nutritional value. In autumn, it's time to stick autumn fat again, so as to prepare for winter, so you might as well eat more pork.
Autumn stickers, 5 pork recipes for you to choose, one is more delicious than the other, especially satisfying! Come and see, these dishes are often made at home, never tired of eating, put on the table and return to the CD, if you are interested, do it.
1. Braised pork with potatoes
Method:
If you want braised pork to be fat but not greasy, the meat must be picked well, choose a layered, clean pork skin. If the skin is not very clean, clip the hair off or roast it over fire.
After rinsing the pork belly, cut into small pieces, put cold water into a pot, add a spoonful of cooking wine, bring to a boil over high heat, skim off the foam, and drain the meat pieces.
Peel and wash the potatoes, cut into small pieces, hob chunks as well. Sliced ginger, green onion, star anise, rock sugar, cinnamon are ready.
In another pan, add a little oil, pour in the pork belly, stir-fry a little grease, then add the potato cubes, and fry until slightly discolored.
Then pour in pork belly, add rock sugar, light soy sauce, braised soy sauce, star anise, cinnamon, ginger slices and stir-fry evenly, then pour an appropriate amount of hot water, add green onion knots, boil and turn to low heat, simmer until the meat becomes soft.
Finally, remove the green onion knots, add potato cubes and salt, simmer until the potatoes are soft, and then turn to high heat to collect the juice, and you can get out of the pot.
Second, stuffed quail eggs with minced meat
Method:
Choose pork tenderloin or with a little fat, rinse well, chop into minced pieces, add ginger and garlic, cooking wine, salt, white pepper, light soy sauce stirred vigorously, marinate for 10 minutes.
Wash the quail eggs. Pea carrot diced ready.
Take out the appropriate amount of minced meat into balls, put it on a plate, make a small nest, and beat the quail eggs.
Then garnish with peas and diced carrots and steam for 15 minutes. After steaming, transfer the soup in the plate into the pot, add light soy sauce, starch water to thicken, and then pour it on the dish, and you can eat.
3. Steamed pork belly
Method:
Clean the pork belly, cut it into slightly thick slices, add cooking wine, ginger shreds, light soy sauce, dark soy sauce, sugar, chicken essence, salt and mix well, marinate for an hour, you can also use ready-made bags.
Slice the taro or potatoes, add a little salt and mix well, marinate for half an hour.
After marinating, place the taro or potatoes on a plate. Add the pork belly to the rice flour and mix well and place on a plate.
Finally, steam it for an hour, or you can steam it longer, until the meat is very soft and glutinous, and you can take it out and eat.
4. Stuffed meat with shiitake mushrooms
Method:
Shiitake mushrooms should not be too large, moderate as well, cut off the shiitake mushrooms, clean them, gently pinch off the water, and put them in a dish.
Mince the pork into minced meat, add minced green onion, light soy sauce, oyster sauce, salt, white pepper, sesame oil and egg, stir vigorously.
Fill the shiitake mushrooms with minced meat, put them on a plate and steam for 15 minutes.
When it is just right, transfer the soup in the plate to the pot, add a little salt, light soy sauce to taste, and then pour in starchy water and cook until thick.
Finally, pour the sauce over the dish, put a few soft goji berries and some coriander to garnish, and you can serve it. This dish has high value, delicious and nutritious, suitable for all ages, try it quickly.
5. Sweet and sour tenderloin
Method:
Rinse the pork loin and cut it into small strips, or use pork belly. After cutting, add cooking wine, white pepper, salt and eggs, mix well and marinate for 20 minutes.
After marinating, cover with dry starch, no need to mix batter, wrap and put on a plate for later use.
Add oil to the pot, cook until 60% hot, turn to medium-low heat, put the meat strips into the pot, and fry until cooked through. After frying, the oil is heated to eight or nine percent, put the meat strips in it, and fry it again until it is golden and crispy.
Leave the base oil, add tomato sauce and stir-fry a few times, then add sugar, salt and white vinegar and stir-fry evenly.
Then add a little water and stir well, and then pour in starch water to thicken. Finally, pour in the meat strips, stir-fry quickly, coat with sauce, and you are ready to go.
The above five meat dishes are particularly enjoyable to eat, and the stickers are too suitable, so let's make them quickly. That's it for my sharing, like me, please follow me.