Desserts are indispensable in our daily life, with the development of the Internet, many Internet celebrity desserts are popular, this time I will share 6 dishes that everyone loves to eat, after doing it, I sighed that netizens sincerely do not deceive me, this is really delicious, no technology and hard work, eat once and fall in love.
1. Mango custard sago dew
Ingredients: 250 ml of milk, 1 mango, 40 g of white powder, sago to taste.
Put milk + white powder + appropriate amount of white sugar in the pot, stir well and boil. Pour into a bowl and cool naturally and refrigerate for 2 hours, supercool the sago after cooking, cut the refrigerated milk jelly into pieces, add mango cubes, sago, appropriate amount of milk or coconut milk and stir well.
2. Taro round fresh milk mochi
Ingredients: taro balls, 20 grams of brown sugar, 40 grams of tapioca starch, 20 grams of sugar, 300 ml of milk.
Add a bowl of water to a pot, add brown sugar, heat until brown sugar melts, pour into a bowl and set aside. Boil the taro balls until they float in cold water, pour milk + tapioca starch + white sugar into the pot, turn on low heat and stir continuously until thick and thick. Put the fresh milk mochi into brown sugar water, and then add the boiled taro balls.
3. Purple sweet potato taro sago dew
Ingredients: purple sweet potato, taro, sago.
Add water to the pot, pour in purple sweet potatoes and taro cubes, cook them over high heat, pressure cooker is also OK, faster. After cooking, put it in a bowl, cook the sago in cold water once, add sago to the pan and stir well with milk or coconut milk.
4. Taro matcha custard
Ingredients: 250ml milk, taro balls, 7g matcha powder, 40g white cool powder.
Add milk + matcha powder + white powder + sugar to the pot, stir well, then turn on high heat and bring to a boil. Pour it into a bowl, let it cool naturally and refrigerate it. The sago taro balls are cooked once in cold water. Cut the refrigerated custard into chunks, put taro balls + sago + appropriate amount of milk or coconut milk, and stir well.
5. Mung bean sago milk
Ingredients: mung beans to taste, sago to taste.
Wash the mung beans and put them in a pot, add an appropriate amount of water and lemon juice, add rock sugar after boiling, cook the sago in cold water once, pour mung beans and sago into the bowl and add milk or coconut milk.
6. Glutinous rice brown sugar dumplings
Ingredients: appropriate amount of brown sugar, appropriate amount of glutinous rice flour, appropriate amount of white sesame seeds.
Add glutinous rice flour to hot water in small amounts and many times, stir well and knead into a ball. Then rub them into small balls. Bring water to a boil, add small balls, cook until floating, and fish out cold water. Add a bowl of water to a pot, stir with brown sugar and boil, add small dumplings and white sesame seeds and cook for 2 minutes.
The above are 6 dessert recipes, if you like it, please like and support it!