"Stir-fry a meat in autumn, deglutish and nourish", share a shredded pepper meat, fresh and spicy and cook

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Shredded chili pork is a characteristic Chinese Sichuan dish, its unique flavor and refreshing taste are endless. This dish originated in China's Sichuan Province and is one of the local home-cooked dishes. The special feature of shredded chili meat is that it perfectly combines the spiciness of chili pepper with the deliciousness of pork, creating a delicious experience that stimulates the taste buds. If you're also interested in this delicacy, check it out and like it a lot.

Shredded pepper meat

【Food advantages】

Rich taste: The taste of shredded pepper meat is rich and varied. The shredded meat is tender and crispy, and when stir-fried together, it has both the chewy texture of the meat and the crisp taste of the vegetables, giving people a pleasant eating experience.
Good color and aroma: the combination of shredded pepper meat is brightly colored, and the delicious taste of shredded meat and the spicy taste of chili pepper are combined to make the taste of the dish richer and make people appetite. At the same time, seasonings such as green onion, ginger and garlic can also be added during the stir-frying process to add aroma to the dish.
Quick cooking: The preparation process of shredded pepper meat is simple and fast, just shred the meat, slice the pepper and stir-fry it. The shredded meat has a short stir-fry time, which is suitable for busy modern life.

Balanced nutrition: Shredded pepper meat is paired with meat and vegetables for balanced nutrition. Meat is rich in protein and minerals, and peppers are rich in vitamin C and fiber, which together provide a variety of nutrients to meet the needs of the body.
Suitable for personal taste: The spiciness of shredded pepper meat can be adjusted according to personal taste. If you like spicy, you can increase the amount of pepper; If you don't like the spicy, you can reduce the amount of pepper or choose a less spicy pepper variety.

【Ingredients】

To make a delicious shredded pepper meat, we need to prepare the following ingredients:

Ingredients: 300g pork tenderloin, 3 peppers.

Seasoning: 3 grams of salt, 3 grams of sugar, 10 grams of cooking wine, 10 grams of light soy sauce, 2 grams of dark soy sauce, appropriate amount of starch, 10 grams of ginger, 10 grams of garlic, 5 grams of dried chili pepper, appropriate amount of cooking oil.

【Cooking steps】

First, we cut the pork tenderloin into fine strips, add an appropriate amount of cooking wine and light soy sauce, stir well and marinate for 10 minutes. Wash and cut the pepper into fine strips, finely chop the ginger and garlic, and cut the dried pepper into segments.

Next, we heat the pan with cold oil, put the marinated shredded meat into the pan and fry until it changes color, and remove it for later use. Then, we put an appropriate amount of oil in the pot, add minced ginger, minced garlic and dried chili pepper and stir-fry until fragrant.

Next, we add shredded peppers and stir-fry until they change color, add salt and sugar to taste. Then, we put the fried shredded meat into the pan, add the old soy sauce and continue to stir-fry evenly.

Finally, we use starch to thicken, stir-fry well and then come out of the pan. After coming out of the pot, we can sprinkle some chopped green onions or coriander to garnish according to personal taste to increase the visual effect.

In general, although shredded pepper meat looks simple, you still need to master some skills to make it delicious. I hope that after reading this article, you can master the cooking method of this delicacy and enjoy its deliciousness.

Pay attention to the taste flow year, take you to learn more about food related knowledge and skills.