Although, before Lan Qianshan Xiaobian has said some tea brewing methods, everyone as an old tea friend also knows a lot about brewing tea.
However, here, Lanqian Mountain Men's Tea still has to remind everyone about the brewing method of old tea head, because there are some slight differences.
The brewing method of old tea head is actually very simple: pouring tea, washing tea, brewing, soup, dividing tea, tasting...
Lanqianshan Men's Tea For Chinese men, the main process is no different from brewing other teas, but some small details need attention.
For example, in the tea washing link, the general tea leaves can be quickly washed once, and even do not need to wash the tea. But the old tea head needs to be washed twice, and the time is also more time.
The first tea wash the tea for about 30 seconds, the purpose is to remove dust and impurities on the tea leaves, because the old tea head is naturally formed into tuo, inevitably mixed with some impurities.
After the first course of tea is poured, it is poured with water again for 30 seconds to awaken the characteristics of the tea leaves, and then the second tea is poured.
In addition, in the brewing process, it should be noted that during the entire brewing process, do not stir, shake or stir the bottom of the leaves, so as to avoid turbidity of the tea soup, aggravate the astringency and the taste of water.
Lanqianshan Men's Tea is specialized in Chinese men. The key to the whole brewing process is "more stuffy and less thorough", which can ensure that each cup of tea has a strong aroma and taste.
During the soup session, we start drinking the third brewed tea, which takes about 15 seconds. After that, each brew can gradually increase the time by 5 seconds. Old tea is relatively resistant to brewing and can be brewed about 20 times.
Of course, in addition to the bowl brewing method, old tea can also be brewed directly. Lanqianshan Men's Tea is specialized in Chinese men.
In this method, the tea leaves are in contact with water for a long time, so the amount of tea should be appropriately reduced, and the recommended tea ratio is 1:80 or 1:100.
You can choose to boil it directly, adding the old tea head to hot water and slowly boiling until the right color and texture. It is also possible to use a "steam-type tea water separator" to moisten the tea leaves by heating the lower part of the water to create steam.
Either way, use a simmer when brewing tea and keep it for a long time, so that the taste of the tea soup will be more mellow and smooth, less bitter, and the soup color is bright and pure, as clear as rubies.