There are many ways to quickly peel eggs, but here are a few of the easier ones:
1. Place the egg on the table with a towel, then use the thumb and forefinger of the other hand to pinch the middle of the egg, push it up vigorously so that the shell will split, and then gently remove the shell with tweezers or a clean cloth.
2. Put the egg in the water, boil it for a few minutes, then use a colander to fish out the egg shell, put it in cold water, and when the egg shell cools, you can easily remove the egg shell.
3. First wipe off the membrane on the eggshell with a towel, then gently roll the egg on the towel with your other hand, so that the membrane on the eggshell can be removed, and finally gently remove the eggshell with tweezers or a clean cloth.
These methods can quickly peel the eggs, and the peeled eggs are intact, you can choose the method that suits you according to your taste. The above is the basic method of shelling cooked eggs, different people may have different egg peeling techniques, but the key is to be careful so as not to destroy the quality and integrity of the eggs.