A good bottle of wine is brewing, which requires unique time and place to brew unique taste and aroma. The famous Kweichow Moutai wine is famous all over the world because of its aroma and evocative taste. And many drinking friends also call this taste "Maowei", which means the unique taste of Moutai. Relevant experts pointed out that the reason why Moutai wine can have this unique taste is that it is very closely related to the water, altitude, raw materials, temperature, humidity and so on in the place where it is brewed. The same recipe, the same materials and brewing process, but you can't leave this place in Moutai Town to brew the same taste. This shows that the climate of the environment has a lot to do with the brewing of wine. Therefore, temperature and humidity control of the wine cellar is very important.
Whether it is liquor, beer, red wine and other categories, during the brewing and storage process, there are strict requirements for the control of environmental temperature and humidity. Wine stored and brewed in an adapted environment can make the taste better and better, and the quality is also improved. In ancient times, people could only make and store wine according to the weather conditions, and when the temperature and humidity of the air reached the required standards, the winemaking process would be started. In this way, the output has not been increased. In pursuit of quality, it is impossible to pursue output. Until the development of science and technology, a product called cellar air conditioning was born, which completely solved the problem of temperature and humidity control for brewing enterprises.
Wine cellar air conditioning is a professional temperature and humidity control equipment for wine brewing and wine storage. According to the needs of the brewing process for air temperature and humidity, after setting, it will accurately control the temperature and humidity of the environment to provide a more suitable environment for brewing high-quality wine. This kind of equipment requires mature temperature regulation technology, humidification technology, dehumidification technology, sensor sensing technology, etc. to cooperate with each other, and all of them are indispensable. At present, in the manufacture of precision air conditioning in wine cellars, the brands with relatively mature core technologies mainly include German Ansman Wine Cellars Precision Air Conditioning, Langlixin Wine Cellar Precision Air Conditioning, Siemens Wine Cellar Precision Air Conditioning, Philips Wine Cellar Air Conditioning and other brands. These brands specialize in the development and design of technologies for the brewing industry, which can precisely address the temperature and humidity needs of the brewing process.
With the development of the economy, the consumption of alcohol has skyrocketed, and consumers' pursuit of wine quality is getting higher and higher. This is an opportunity for development for brewers, but also a challenge for technological upgrading. The help of cellar air conditioning can enable brewing enterprises to improve their core technology, better achieve mass production of high-quality wine, improve brewing quality and production efficiency, and make products have more core competitive advantages in the market.