It is not right to make children's dishes directly into the pot or blanch water, teach you the correct way, tender and tender without bitterness

It is not right to make children's dishes directly into the pot or blanch water, teach you the correct way, tender and tender without bitterness

Children's vegetables, also known as children's seedlings and young vine vegetables, are a popular vegetable in summer. Children's vegetables are not only tender in taste, but also rich in vitamins and minerals, which have certain medicinal value. However, many people often encounter a problem when cooking children's dishes: how to make children's dishes that are tender and delicious without being bitter? Neither direct dipping or blanching water seems to achieve the desired effect. Below, let's explore the right way to cook children's dishes so that you can easily master this delicious dish.

**1. Shop fresh children's dishes**

To make delicious children's dishes, you must first buy fresh children's dishes. The leaves of fresh children's vegetables are tender and green, and the vines are flexible and elastic, with no yellow leaves or signs of decay. When selecting, it is best to choose the whole plant that is intact to avoid insect bites or damage.

2. Correct handling and cleaning**

When handling children's vegetables, first separate the vines and leaves. Vines are usually thick and hard, requiring removal of the outer skin to preserve the tender inner part. The blades need to be carefully cleaned to clean the sediment and impurities. It is best to rinse repeatedly with running clean water to ensure that there is no residue.

**3. Suitable cooking time**

The cooking time of children's dishes is very short, and too long cooking time can cause children's dishes to become too soft, discolored and bitter. Therefore, when cooking children's dishes, it is necessary to grasp the time and quickly stir-fry or blanch water.

**4. Quick stir-frying**

Quick stir-fry is one of the common ways to cook children's dishes. First preheat the pot to high temperature, add an appropriate amount of cooking oil, and when the oil is hot, pour the children's vegetables into the pot, and quickly stir-fry a few times. Quick stir-fry can maintain the tender taste of children's vegetables, and also retain the nutrition of children's vegetables.

**V. Blanching method**

Blanching is another common way to cook children's dishes, suitable for some relatively large pieces of children's dishes. First, boil a pot of water, add a little salt and cooking oil, and then put the children's vegetables in the water and blanch the water for 15-30 seconds. Blanching water can maintain the color and texture of children's dishes, and can also effectively remove some of the bitterness.

**6. Correct seasoning**

When cooking children's dishes, proper seasoning is very important. You can add condiments such as salt, chicken essence, minced garlic according to your personal taste, or you can add an appropriate amount of soy sauce to enhance the flavor of children's dishes. However, it should be noted that do not add seasonings when the children's dishes are just put into the pot, so as not to affect the taste and color of the children's dishes.

**7. Match appropriate ingredients**

Although children's dishes are tender and delicious, they may seem monotonous when stir-fried alone. Therefore, you can consider pairing with some appropriate ingredients, such as mushrooms, fungus, tofu, etc., to enrich the taste and layering of children's dishes.

**8. Avoid excessive heating**

When cooking children's dishes, try to avoid excessive heating, so as not to lose their tender taste and become withered. Once the children's dish becomes soft, it will affect the quality of the whole dish.

**IX. Timely Consumption**

After the preparation of children's vegetables, they should be eaten as soon as possible to maintain the tender taste and delicious taste of children's vegetables.

In short, the right way to cook a children's dish is to buy fresh ingredients, the right handling and cleaning, the right cooking time and technique, and the right seasoning and ingredients. With these methods, you can easily make delicious children's dishes that are tender and not bitter, adding a refreshing summer flavor to your table.