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Yasuminoru Nishimura, Fukushima specialty: delicious, netizens: eat more if you are delicious!

author:Down-to-the-minute reviews

Yasuminoru Nishimura, Fukushima specialty: delicious, netizens: eat more if you are delicious!

#岸田近期每天都吃福岛鱼#

Fumio Kishida and Japanese Minister of Economy, Trade and Industry, Yasuminoru Nishimura, had lunch at the Prime Minister's official residence.

Nishimura Yasuminoru told reporters that the lunch was all made in Fukushima: sashimi with sea bass, octopus, halibut, and Fukushima rice.

Yasuminoru Nishimura, Fukushima specialty: delicious, netizens: eat more if you are delicious!

Fumio Kishida

Especially the sashimi of octopus, an intoxicating delicacy, tender and smooth fillet, gently put in the mouth, immediately melts into a fragrant juice, lubricating the throat is simply delicious.

Yasuminoru Nishimura, Fukushima specialty: delicious, netizens: eat more if you are delicious!

sashimi

Immerse your taste buds in the delicious aroma of fish, which is unforgettable.

Then there is a slice of sashimi, and the tender flesh dances in the mouth and melts on the tip of the tongue.

Prime Minister Kishida also ate it all, and praised it one after another, "Fukushima fish is really delicious."

Then Nishimura Yasuminoru said that Fukushima rice is as white as snowflakes, fragrant, crystal clear, melts in the mouth, and is full of natural sweetness and rich aroma.

When you hear it, you feel like you are in a rice field, feeling the nourishment of the land and the precipitation of the years.

When chewing, the rice grains dance on the tip of the tongue, bringing a silky and delicate taste that falls into the heart like a drizzle.

The deliciousness of rice makes you indulge in the indulgence of your taste buds and the pleasure of the tongue, and you will never forget it for a long time.

The audience advised Fumio Kishida and Yasuminoru Nishimura, if you are delicious, eat more, eat more, and hurry up and go to God.

If the king of Yan does not dislike them, he does not know, he can only be a wandering soul, a lonely soul and a wild ghost, and there is no place to die.

Then there is no need to drain the sea, directly connected to tap water, seafood does not need to be exported, you digest it yourself, the international melon-eating masses will cheer, shout, cheer, and bring the suona with you.

Such a good thing, enjoy it slowly, and when you are in a good mood, send some to your beautiful daddy and brothers and brothers by the way, as a state guest!

100 years later, radioactive elements shine in the bones every day.

After 200 years, the coffin board cannot block the dazzling light, which lasts for at least a thousand years.

Yasuminoru Nishimura, Fukushima specialty: delicious, netizens: eat more if you are delicious!

radioelement

So good, why not connect the discharged nuclear sewage directly to the kitchen and water dispenser, wouldn't it be more convincing?

Suppose fish shipped from Europe are put in Fukushima water, and they become Fukushima seafood in two seconds.

Since the taste is very good, the Japanese should use the contaminated water for seafood farming, specially for the enjoyment of Japanese cabinet members and Tepco executives, and what else to discharge into the sea?

According to Yasuminoru Nishimura, what difference does it make to discharging nuclear sewage into the sea simply throwing gold into the sea for the Japanese leadership?

So delicious, leave your little Japan to eat slowly, or even provide free for Yankees to eat, China will not participate!