Hoof soup is a traditional soup with a nutritious and unique taste. To stew a delicious hoof soup, you need to pay attention to the following:
1 Fresh ingredients: hoof flowers, green onions and ginger, pork bones and other ingredients should be fresh to ensure the taste and nutritional value of the soup.
2 The stewing process should master the heat: first use high heat to boil the hoof flowers and pork bones, then turn to low heat and simmer slowly, let the soup slowly simmer, so that the soup will be rich and soft.
3 Add seasoning in moderation: The taste of hoof soup can be adjusted according to personal taste, but add seasoning in moderation so as not to affect the taste and nutritional value.
4 Treatment of hoof flowers: Hoof flowers need to be blanched first, blood droplets, etc., so as to ensure the taste and hygiene of the soup.
5 Side dishes of hoof flower soup: It can be paired with some side dishes such as tofu skin and tofu to increase the taste and nutritional value.
The specific steps to stew hoof soup are as follows:
- Preparation materials: hoof flowers, pork bones, green onion and ginger, cooking wine, salt, chicken essence, etc.
- Cut the hoof flowers into chunks, blanch the pork bones to remove blood droplets, and cut the green onion and ginger into appropriate sizes.
- Put the hoof flowers and pork bones in a pot, add enough water, skim off the foam after boiling, add cooking wine, turn to low heat and simmer.
- When the hoof flowers are soft and the soup is rich, add salt, chicken essence and other spices, and adjust according to personal taste.
- Finally, add the green onion and ginger and cook for a few more minutes.
In short, stewing hoof soup requires mastering the combination of heat and seasoning to make a delicious soup.