Recently, Foshan, Shanghai, Jiashan and other places have successively exposed the record of fines for selling food from nuclear radiation areas, which is shocking. Although the state prohibits the sale of nuclear-radioactive food, why do so many places and so many businesses dare to risk the world's condemnation and insist on importing and selling it? Precisely because the core issue is profit.
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In fact, radioactive foods are also available in parts of Japan and are surprisingly cheap. However, Japan can manage its own radioactive food and clearly label which is normal food and which is nuclear-contaminated food, and the price is much cheaper than normal food. It can be seen that consumers' cautious attitude towards nuclear-irradiated food not only reflects the reality but also reveals the truth.
Compared with Japan, some domestic food importers have repeatedly refreshed the bottom line of morality, completely disregarding the health of their people for the sake of profit. These merchants have repeatedly imported banned food from Japan's nuclear-radiation areas, ignoring the country's explicit prohibition. Not only are they not afraid of possible penalties, they have even openly supported such actions in the context of the controversy over the discharge of Japanese nuclear sewage into the sea. This is undoubtedly out of the pursuit of profit, sad and worrying.
It is clear that penalties must be increased for importing radioactive food from Japan. Otherwise, I am afraid that food in nuclear-radiation areas will bloom everywhere, bringing huge risks to the food safety of the people. We can't just talk about safe food, but also need to effectively protect the food safety of the people!
On this issue related to people's health, each of us should shoulder our due social responsibility. Only by strengthening supervision and increasing penalties can the import and sale of nuclear-radioactive food be effectively curbed. At the same time, we also need to advocate the public to improve food safety awareness, rational consumption, choose safe and worry-free food, and jointly protect the health of our table.