According to the survey, the elderly population in the mainland will reach 180 million in 2020 and more than 210 million in 2050, of which 70% are at risk of death from overwork, 86% are at risk of death from chronic diseases, and 98.8% are sub-health.
In the future, the big health industry must be an industry that people pay the most attention to. Xinhui Tangerine Peel is a well-known health product at home and abroad.
Fame, great value, market development potential is huge. But how can you pick a good tangerine peel? That's a college question!
The difference between "tangerine peel" and "broad tangerine peel"
Other areas tangerine peel
Often peeled into several lobes, the base is connected, some into irregular sheets, 0.1~0.4cm thick, slightly hard and brittle. The outer surface of the fried tangerine peel is dark in color with fire color, the aroma is weak, and the taste is bitter and spicy.
First class: The film is large. The surface is orange-red or reddish-yellow, with countless concave oil spots, clear visibility to light, white yellow inside, slightly hard and brittle, bitter taste.
Second class: The film is small and has broken pieces in between. The surface is yellowish brown or yellowish red, dark green, inner surface or gray-yellow, loose, hard and brittle, slightly bitter taste.
Broad tangerine peel
It is often cut into 3 neat lobes, about 0.1cm thick, often reverse-rolled, lightweight, and elastic to pinch. It has a strong aroma, and the taste is slightly bitter and spicy.
First class: the surface is orange-red or brownish-purple, wrinkled, the inner surface is slightly sponge-like, soft, the sheet is thicker, the air is fragrant and fragrant, and the taste is slightly spicy.
Second class: the surface is orange-red or red-brown, the inner surface is smoother and softer. The skin is thin, fragrant and slightly bitter.
Third class: thin skin and small sheets. The surface is red or cyan, firm and brittle. There is aroma, slightly pungent taste, not very bitter.
The ancient records of Bencao about Xinhui tangerine peel were first found in Zhang Lu's "Benjing Fengyuan" in the Qing Dynasty, which states: "Orange peel is bitter, hard, warm, and non-toxic. Produced by Yue Dong Xinhui, Chen Jiu Zhiliang. ”
It can be seen that tangerine peel should be based on the origin of Xinhui, and it is said that the older the better.
How to choose new tangerine peels from different vintages
The longer the storage time of Xinhui tangerine peel, the better, the storage period of less than three years can only be called fruit peel or citrus peel, the storage period of three years or more can be called Xinhui tangerine peel.
The content of tangerine peel, the active ingredient in Xinhui tangerine peel, also increases with the increase of the year.
Three years of new meeting tangerine peel: fresh, citrus fragrance
After three years of natural transformation, it has preliminarily completed aging, fruity aroma and aged aroma, with nourishing stomach, nourishing, regulating qi and other health effects.
Five-year Xinhui tangerine peel: Gathering Fanghua years, blooming Chen Xiang
The fruity aroma gradually fades, the aged aroma gradually appears, the taste is rich and sweet, moist and soft, suitable for tea and nourishing meals.
Ten years of Xinhui tangerine peel: ten years to sharpen a sword, years to cast the essence
Fragrant and fragrant. It can be a unique tea drink, or brewed with Pu'er tea, white tea, etc., containing rich active substances such as hesperidin, with excellent health value.
Fifteen years of Xinhui tangerine peel: after years of meticulous carving
The aged fragrance is mellow and the medicinal aroma is obvious. Under the vicissitudes of time, it has stored super high nutritional value, and it is also very collectible, and it can be boiled water, tea, soup, and porridge every day.
For Xinhui tangerine peel, in addition to its own quality, time and value are the most critical, because Xinhui tangerine peel has the characteristics of aging for a long time, so Xinhui tangerine peel with vintage in private collections is rare, and it is more precious, just the so-called "rare is expensive".
Therefore, in addition to careful identification from the aspects of color, aroma and taste, it is also necessary to identify the place of origin in order to buy with confidence, and the value of the treasured Xinhui tangerine peel can be guaranteed!
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