#暑期创作大赛#
White tofu is a very common ingredient, it has rich nutritional value and a variety of ways to eat it. Today I share 4 homemade recipes of white tofu, simple steps, delicious and healthy.
1. Steamed white tofu:
First, cut the white tofu into chunks or slices and place it in a steamer to steam it. Once steamed, place the tofu on a plate and sprinkle with chopped green onion, grated ginger, and minced garlic. Next, you can drizzle some soy sauce or sauce according to personal taste. Finally, add some coriander or other vegetables as a garnish.
2. Stir-fried white tofu:
First, cut the white tofu into chunks and fry it in oil until golden brown. After frying, remove the tofu and drain the oil. Next, add an appropriate amount of oil to the wok, add green onion, ginger and garlic and stir-fry, then add tofu cubes and stir-fry evenly. Finally, add salt, soy sauce, sugar and other seasonings, continue to stir-fry for a while, and finally sprinkle some chopped green onions or coriander.
3. White tofu soup:
First, cut the white tofu into small pieces and prepare some toppings such as chicken, shrimp, vegetables, etc. Next, put the ingredients in a pot and cook, then add the appropriate amount of broth or stock. After boiling, add the white tofu cubes and cook for a few more minutes to make the tofu flavorful. Finally, depending on personal taste, you can add some seasonings such as salt, pepper, chopped green onion, etc., and finally sprinkle some coriander to decorate.
4. White tofu stewed chicken:
First, cut the white tofu into small pieces and then cut the chicken into chunks. Next, add an appropriate amount of oil to the wok, add green onion, ginger and garlic and stir-fry, then add the chicken and stir-fry until it changes color. Then, add an appropriate amount of water, put in white tofu cubes, boil and then turn to low heat and simmer for about 30 minutes to make the tofu taste. Finally, according to personal taste, you can add some salt, pepper, green onion and other seasonings, and finally sprinkle some green onions to enhance the flavor.