Introduction: After the beginning of autumn, you must make more supplements! Share 5 home-cooked hard dishes, simple, delicious and nutritious, suitable for all ages
After the beginning of autumn, the weather is still a little hot, but the diet should be slightly adjusted, can no longer eat like in the summer, always greedy for cold can not do, to timely supplement, in order to better adapt to autumn.
After the autumn, make up more! Share 5 home-cooked hard dishes, simple, delicious and nutritious, suitable for all ages. Check it out, do it, and make sure you love it once you eat it.
1. Sour soup fish fillet
Method:
The fish is cleaned up, the flesh is sliced, and then sliced into thin slices, and the bones and fish heads can be kept for stew. Fish are free to choose, just like it, I use grass carp here.
Add water to the fish fillets and wash them again, drain the water, add cooking wine, salt, starch and oil to grasp and mix evenly, marinate for 15 minutes to taste. Rinse the tofu and cut into small pieces.
Add water to the pot, put in an appropriate amount of sour soup seasoning after boiling, and choose the brand at will, which is the kind of material for making sour soup fat beef.
Then add the tofu cubes, cook on high heat for two minutes, and then add the fish fillets, taking care to put them one by one.
Finally, add enoki mushrooms, cook for two minutes, and then sprinkle some chopped green onions to garnish, and you are ready to come out of the pot. The taste is particularly good, so try it and unwind the meal.
2. Homemade salt and pepper shrimp
Method:
Remove the shrimp line, rinse well, add cooking wine, salt and stir well, marinate for 10 minutes.
Pour cornstarch into the plate, pinch out the prawns and coat with starch. Wash the onion and red pepper and finely chop into cubes. Peel and pat the garlic and chop it into minced garlic.
Add oil to the pan, add more prawns, fry until golden brown and fish.
Leave the base oil, add minced garlic and fry until fragrant, then pour in onion and red pepper and stir-fry, about two minutes.
Finally, pour in the prawns and stir-fry evenly, then pour in an appropriate amount of pepper and salt and stir-fry a few times, and you can get out of the pan. It is recommended to do more, otherwise there is less and not enough to eat, every time I finish and serve it to the table, I will disc it in a while.
3. Roasted chicken wings with potatoes
Method:
Clean the chicken wings, put cold water into a pot, add a spoonful of cooking wine, cook on high heat for a few minutes, skim off the foam, then remove the chicken wings roots and drain.
Peel and wash the potatoes and carrots, cut into hob pieces, larger pieces are better. Prepare the slices of green onion and ginger.
Add oil to the pot, heat it up, add green onion and ginger and fry until fragrant, then pour in chicken wings and stir-fry until it changes color.
Then add light soy sauce, braised soy sauce, white sugar, star anise and stir-fry evenly, then add potatoes and carrots and stir-fry evenly.
Finally, pour in an appropriate amount of hot water, boil over high heat, turn to low heat, simmer until the ingredients are cooked through, and then turn to high heat and stir-fry to collect the juice, the dish is ready, fragrant, children especially like to eat.
4. Steamed pork ribs with soy sauce and garlic
Method:
Clean the ribs, remember to soak them first, and then scratch and wash them with flour, so that it is better to handle and make them delicious and fishy. Peel and pat the garlic and ginger and chop into finely chopped pieces.
Add oil to the pot, heat it up, add ginger and garlic to fry until fragrant, then pour in tempeh and stir-fry a few times to turn off the heat.
Drain the ribs and put them in a bowl, add cooking wine, salt, sugar, chicken essence, light soy sauce, oyster sauce and stir well, then add freshly fried ginger and garlic tempeh, oil and starch and stir well.
Marinate for an hour to taste, then put it on a plate and steam until the ribs are soft. After steaming, sprinkle a little green onion to garnish, and you can eat, the more you eat, the more addictive it is.
5. Tomato beef meatballs
Method:
Put the shredded ginger and green onion in a bowl, add warm water and grab, and soak for another 10 minutes. Rinse the beef and chop it into a puree.
Then add cooking wine, salt, pepper, light soy sauce, eggs, green onion and ginger water and stir in one direction very viscous.
Clean the tomatoes, cook for a minute or two, remove the rind and cut into small pieces.
Add oil to the pot, heat it up, pour in the tomatoes, stir-fry the juice, then pour in an appropriate amount of water, and bring to a boil over high heat.
Then turn the heat to low, use a spoon to dig the meat filling into a circle, put it in the pot, cook for three minutes, and then turn to medium heat and cook until the meatballs are cooked.
Finally, add salt to taste, add a little starchy water, cook until slightly thick, and you can get out of the pot. Sweet and sour appetizing, soup delicious, delicious meatballs, very cooking.
Please put away the above five hard dishes, and follow them when you don't know what to eat after the autumn. That's it for my sharing, like me, please follow me.