Noodles teach you a new way to eat, no water, noodles, chopsticks stirring, a delicious breakfast in a few minutes. Enough breakfast outside, today I will share a carrot breakfast cake with you, as a daily breakfast, our whole family likes to eat, nutritious and delicious. Carrots are extremely nutritious, rich in carotene and vitamins, especially vitamin A, carrots are good for the eyes and can also improve immunity. Use carrots to make breakfast cakes, make you fall in love with eating carrots, carrot cakes, crispy and tender, so that people who don't like carrots, can eat 3 in one bite, now share this dish with everyone.
Prepare the ingredients:
Carrots, vegetarian ham sausage, spring onions, plain flour, salt, pepper salt, pepper, cooking oil
How:
1. Prepare the following ingredients: carrot, vegetarian ham sausage and spring onions, minced green onions, carrots cut into round slices, and then cut into cubes with a knife.
2. Peel the ham and also cut into small cubes.
3. Squeeze the cut carrots into juice and strain them through a strainer to make the cake delicate.
4. Put all the ingredients you just cut into the carrot juice, add three spoons of flour, and when stirring until there is no obvious granularity, add two spoons of salt, a little pepper salt and a little pepper.
5. Preheat the pan for 1 minute, brush with a layer of oil, spread the batter evenly, we apply a layer of oil to the surface of the cake, brush thinner, and then turn it over and continue to fry for 1 minute.
6. This delicious and nutritious breakfast cake is ready, simple and time-saving, if you like it, try it at home.