In summer, there are always a variety of snacks made from mung beans
Mung bean soup, mung bean porridge, mung bean popsicles... Today's debut is the sweet mung bean cake
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The taste of mung bean cake is fine and tight, fragrant and soft and non-sticky, taste a bite of refrigerated mung bean cake in the sultry summer, the cold taste makes the heat instantly dissipate by half.
The way to make mung bean cake is actually very simple,
Let's do it with Xiaoqingguo~
Prepare peeled mung beans, soak the peeled mung beans overnight in advance, wash them the next day, put them in a steamer, and steam for about 40 minutes.
Take out the steamed mung beans and put them in the wall breaker, add milk and butter to the wall breaker, and stir together until smooth.
Return the stirred mung bean puree to the pan, add white sugar and stir-fry, stir-fry until it does not stick to the spatula, and form a ball.
Place the sautéed mung bean puree on a silicone mat and divide into equal sized pieces.
And knead the divided agent into an oval shape that matches the size of the mold.
Assemble the mold for making mung bean cake, stuff the divided mung bean puree into the mold, press it hard, and then slowly squeeze out, and a beautiful mung bean cake is made~
The finished mung bean cake is put in the refrigerator to refrigerate and set, and after the setting is completed, it is ready to eat! The soft and refreshing taste, you will definitely fall in love with it in an instant~
Reporter: Li Xuan
Photography: Shen Yiqing, Zhang Yi (internship), Yuan Yiting (internship), Gong Ke (internship), Solang Yangzong (internship), Yu Jingyan (internship), Shi Danyi (internship), Cao Mengyue (internship)
Video: Shen Yiqing
Editor: Li Xuan