An autumn rain is a cool, today Wuhan appeared "cliff-like" cooling, there are old cold legs of you, are not already wearing autumn pants. I also want to tell you: tomorrow is winter! The wisdom of the ancients predicted to us: cold weather is really coming~
In addition to thickening clothes and wrapping up in thick quilts, the most important thing for foodies is to eat a good meal to warm their stomachs! You can freeze my shell, but you must not freeze my stomach!
There is such a delicacy, every time you eat it, you still have to go through 10 fingers, and you feel as if you can "fight" for 3 pounds.
I heard that it is very compatible with foodies Oh ~ Is the answer already out of the way?
Please note! I am Freshwater Aolong
Freshwater Aolong, scientific name of the four-ridged light shell southern crawfish, it is also known as the red crawfish because of the brown-green body color of the shrimp, the outer tip of the mature male claw has a membranous bright red band.
Native to the tropical regions of northern Australia, the reason why it has a "lobster" is because it resembles a lobster in the sea, so it is called freshwater dragon, which is one of the most valuable freshwater economic shrimp species in the world.
Multiple angles of me
With the advantages of tender meat, Q bullet, delicious and sweet taste, Freshwater Aolong has successfully become the "new nobleman" in the lobster industry.
Its flesh is soft and easy to digest, making it an excellent food for those who are weak and need to be nourished after illness. And rich in magnesium, magnesium has an important regulatory effect on heart activity, can well protect the cardiovascular system, can reduce the blood cholesterol content.
There is so much shrimp meat that you can't eat in one bite
Q Bullet Q Bullet is me
Freshwater Aolong is rich in nutrients and has conquered countless diners, among which the astaxanthin content is also excellent, helping to eliminate the "jet lag" caused by jet lag.
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Each freshwater dragon is a god-given beauty, delicate and full of temptation. A body length of 15-30 cm and a weight of 75-180 g are necessary for every freshwater Aolong on the market.
Look at my robust posture, shrimp meat, there is a contrast to have a gap
Size, meat quality, any plate, any one, the quality is 24 hours online. It is a great honor to be able to eat such a "sophisticated" freshwater Aolong!
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Freshwater Aolong has a noble quality, in the cooking techniques, we need to pay more attention to the color, aroma, taste of the food process, unique taste, with a hint of sweetness, is a feast that people can not forget!
The temperature of the tip of the tongue and the fresh fragrance of freshwater Aolong collide wantonly in the mouth, just like detonating an aroma bomb, and after eating it, you will understand the wonderful harmony of this taste in seconds. The shrimp meat is fat and full, tight and elastic teeth~
Because the freshwater Aolong is very large, it is a little difficult to peel, so Xiao'ao deliberately developed a small strategy for peeling shrimp, happy~
Be sure to crush the shrimp shell, don't be soft Oh, take a friend with you, this time do not show the charm of when to stay? Freshwater Aolong's Q bomb is incomparable, with supreme quality and mellow connotation, even foodies who have been in the field for a long time can not refuse its temptation!
Did you get hungry? Every moment of the delicious collision on the tip of the tongue is worth savoring, and you will understand the full "sense of explosion" when you taste it