Soufflé, derived from the transliteration of Souffle. (Also translated as Soufflé, Souffrie, Shuhuli, Xavierai)
In fact, its name in the traditional Chinese dim sum is, soufflé.
Soufflé is a popular French dessert nowadays,
From France across the ocean to attract Japanese diners, and then set off a punch card frenzy in our country.
Light and fluffy texture, the taste is soft as a cloud, the entrance seems to be nothing, but the mouth is full of frankincense.
Soufflé, a collection of thousands of pets in one, the diners who line up to buy soufflé are willing even if they spend 2 hours,
Because the delicacy of Soufflé is worth the wait.
Winter is a good time to eat soufflé muffins, warm and tender soufflé air taste,
Every bite melts in your mouth like a cloud, and every soufflé muffin is the best warmth of the winter!
Ingredient Preparation:
Fresh milk: 10 ml
Sugar-free yogurt: 10 ml
Eggs: 2
Low gluten powder: 25 g
Icing sugar or caster sugar: 20 g
Lemon juice: Throw away
10ml fresh milk, 10ml sugar-free yogurt poured into the container,
Separate 2 egg yolks, add to milk and set aside.
Beat and stir until smooth and even
Sift in 25g of low-gluten powder. Stir with eggs until non-granular, homogeneous batter.
Weigh 20g of frosting or caster sugar
Add the icing sugar to the egg whites in three divided doses. Whisk the egg whites.
Whisk the egg whites into a bright color, lift the whisk with small sharp corners
Scoop the meringue into the egg yolk batter in three divided doses, stirring well each time.
Mix the batter into a framed bag.
7. Brush a small amount of oil in the pan and squeeze in the batter.
Attention is, be even, don't squeeze the shape out.
After squeezing the batter, cover the pot and 4 minutes.
Turn the batter that has been fixed over.
Turn both upside down and then cover the pot again and simmer for 4min.
Put out a plate, put a small piece of butter, drizzle with honey of your favorite flavor,
Or your favorite jam or ice cream.
The airy Soufflé muffins are the most delicate and sweet when eaten hot, and are served with a variety of careful machines.
All kinds of fruits are the best decoration, with a variety of jams sweet and sour taste is better;
Or drizzle with honey and then put a piece of butter, sweet and warm, tender and tender, the taste is very rich!
Soft and light, soft in the mouth, not sweet, the presentation is also proper ins wind!
Pink and tender look can't help but take hundreds of beautiful photos to send to the circle of friends!
A spoonful down is fluffy air feeling, the entrance is refreshing and burden-free,
Each bite is occupied by a sweet aroma, intertwined in a gentle texture that feels like it's floating above a gentle cloud.
Friends who like today's tutorial remember to like the collection, and you can also share it with your good friends.
Tutorial any questions can leave a message or private message Oh,
Sincerely welcome today's new friends to pay attention to us,
Let's exchange baking experiences, learn about baking knowledge, and learn more food tutorials!
Daily confession ~ the weather is getting cooler, remember to keep warm.
爱你们哟~(Z ̄3 ̄)╭~ ❤