It's getting hotter and hotter, and sometimes I really don't want to stir-fry.
Then make a pot of steamed dumplings, vegetable filling, fresh and refreshing, delicious and not greasy. There is no fumes and it is easy to do.
This season's zucchini is relatively tender and has high nutritional value, and it is delicious with eggs and vermicelli, which is delicious with simple seasoning. The dough made by the combination of flour and starch is soft and gluteny, and the taste is particularly delicious. Friends who love dumplings can try it, it is very suitable for summer.
Steamed dumplings with zucchini egg noodles
【Ingredients】Flour, flour, zucchini, egg, carrot, vermicelli, dark soy sauce, salt, chicken essence
【Specific method】
Stir 1,200 g of flour, 100 flour (wheat starch) and 2 g of salt. Add 170g of warm water at about 60°C and stir into dough, knead into dough, seal and rise for 20 minutes. Knead the dough twice in the middle to make it smooth and delicate.
2. Beat the eggs into a bowl and stir thoroughly. Heat the oil into the pan, quickly slide and fry with chopsticks, scrambled the eggs, turn off the heat, cool and set aside.
3, 2 zucchini and half a carrot are finely filamented with a wire wiper. Add a pinch of salt and mix well, marinate for about 10 minutes.
4. Squeeze out excess water and chop again.
5. Soak the noodles softly, chop, add old soy sauce and mix well to color.
6. Pour together the vegetables, vermicelli and eggs, add salt, chicken essence and cooked oil and mix well, and the filling is ready.
7. Roll the dough into long strips and cut into small pieces.
8. Roll out into a dumpling skin with a thick edge in the middle, wrap it in the filling and knead it into dumplings.
9. Boil the water on the pot and steam for about 8 minutes on high heat to get out of the pot.
This steamed dumpling dough is soft and gluteny, and it is particularly chewy to eat. The filling is simple, but the taste is good. Fresh and refreshing, perfect for summer eating.
Rice tips
1. Flour and flour 2:1 mix and noodles, the steamed dumpling dough is more translucent and the taste is more gluten. Without flour, you can also replace it with other starches, potato starch, corn starch can be.
2. In order to make the dough taste softer, you need to use warm water or semi-hot noodles when mixing noodles.
3. The vegetarian stuffed dumplings are well cooked, don't steam for too long. It can be steamed in about 8 minutes, and it is steamed immediately.
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Hello everyone, I'm Fan! I love the kitchen, I like to cook, and I use three meals a day to record my dull life. There are no special circumstances, it will be updated every day, thank you for your attention and likes, and I wish you and your family a happy life!