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Introduction: The tip of the tongue of the food Teochew fish egg powder and Macau macaroon, holiday travel, hurry up and eat
Fish egg powder is a local delicacy in the southern Chinese city of Chaozhou, which was only available in the city at first, and then slowly spread to Guangzhou with the development of time, and has a history of many years. Now if you want to eat fish egg powder, not only Chaozhou can eat it, but you can also buy it at any time when you come to the streets of Guangzhou. In the city of Guangzhou, many people are operating small shops like fish and egg powder, the door is not very large, but the business is very hot, whether it is a weekday or a holiday, there is never an off-season.
<h1 class="pgc-h-arrow-right" data-track="5" > fish egg powder</h1>
The ingredients made of fish egg powder are made of Guilin's local rice noodles and earth fish and pork bone soup as the soup base, in addition to adding some special balls, such as fish balls, shrimp balls, fish pieces, fried fish skin and green onions and ginger, etc., the most important thing is that Guilin's rice noodles are smooth and strong, like soft but not greasy, very suitable for this season to eat. Fish egg powder is made of special ingredients, a variety of flavors, to meet most of the taste needs, original, spicy, sour and spicy taste, etc., not only can relieve hunger but also appetizers.
When the locals make Teochew fish egg powder, the initial preparation work is a bit troublesome, each step must be carefully operated, first of all, the fresh fish must be washed, the skin of the fish should be removed, the fish bones should be picked out one by one, and then the fish meat is put into the meat grinder to beat into fish puree.
After the fish is prepared, it is necessary to put in ice cubes or an appropriate amount of water to stir well, if it is summer, it needs to be refrigerated in the refrigerator to avoid spoilage. Locals generally add ice cubes to keep them fresh. Fish eggs are scooped with a spoonful of fish puree by hand or spoon, and one by one is ready. As with the usual balls, the technique may not be so skilled at the beginning, just do it a few times.
If you have the opportunity to go to Guangzhou, when eating fish and egg powder, you can observe the master's methods in operation, each store is different, they will use their own unique technology and tricks to win the love of customers, of course, the most important thing is healthy and delicious.
The prepared fish egg powder needs to be scooped with pork bone broth, piping hot soup with fish balls, plus hot rice noodles, and finally add salt and chili oil, etc., the fish skin is fried and crispy, placed on it, you can eat, too fragrant.
A very standard bowl of fish egg powder must have pho, fish eggs, fish skin and onion ginger, in addition to the staple food, you also need to have some ingredients, such as vegetables and the like, so that it will not be greasy. Different shops will give a slightly different way to eat, some are fillets and fish balls separately, some are together, no matter which way to eat is very healthy, a large bowl under the belly, absolutely full.
<h1 class="pgc-h-arrow-right" data-track="5" > macaroons</h1>
Macau marzipan, is a kind of local Dessert in Macau, macaroons have been very popular over the years, the price is slightly more expensive, but it is very delicious, at the beginning there was no, it was developed from dessert mung bean cake. Mung bean cake everyone knows, often buy, 10 yuan a pound, the inside is bean paste, the outside is puff pastry, very refreshing, can be eaten all year round.
The appearance of the almond cake is a bit like the almonds we usually eat, so it is called almond cake, the almond cake is very popular in Macao now, although at the beginning it was not the first people here to develop, but when the almond cake was mentioned, everyone thought of Macao, and friends who traveled to Macao, came back to bring a lot of almond cakes back, sent to friends and family to eat.
Ingredients: Mung bean flour, sugar, peanut oil, water, almonds and shredded meat
In addition, all ingredients must be cooked in advance, almonds are roasted, and slices of meat need to be marinated in sugar and cooking wine overnight, and blanched with boiling water after the forehead, and then drained. Mung bean powder sugar and cooked oil need to be put into a basin, add water in advance and stir well, which is the necessary raw material for making macaroons.
Production method: in the special mold first put in the good mung bean flour, and then put the meat into the middle, the meat is then put into the rest of the mung bean flour ingredients, compacted by hand, gently press the mold, you can come out, put on the plate, it becomes the embryo of the almond cake, after all completed, put into the oven to bake for 20 minutes, after baking the almond cake is particularly sweet and crispy, sandwiched with almonds and sugar hungry sweet shreds, this step can not be omitted.