What kind of dishes are the best to eat? It is estimated that this question will be discussed for three days and nights, and there will not be an answer that satisfies everyone. But when it comes to making a few home-cooked dishes, there are many options. Today I want to share with you 5 home-cooked dishes, every time my family makes these five dishes, rice is always not enough to eat. Order a collection and let's see which 5 dishes are there.
1. Chicken curry: Chicken stewed with curry paste, rich in texture, spicy taste, very delicious with rice or pasta. Meal index: five stars
Ingredients: 500g chicken cubes, 1 shredded onion, 2 tbsp curry powder, 2 cloves of minced garlic, minced ginger, paprika, vegetable oil, salt, warm water
Production steps:
1. Wash the chicken, cut it into chunks and marinate with salt for 10 minutes.
2. Heat a frying pan, pour in vegetable oil, add minced garlic and ginger and stir-fry until fragrant.
3. Add shredded onion and sauté until transparent.
4. Add the curry powder and paprika to the pan and stir-fry well.
5. Add the chicken pieces and fry until the chicken changes color.
6. Add some warm water so that the chicken is just over. Cover the pot and simmer over low heat for 15-20 minutes until the chicken is cooked through.
7. According to personal taste, salt can be added to taste.
8. Simmer until the soup is thick, then turn off the heat.
9. Serve the chicken curry and enjoy with rice or pasta.
2. Boiled fish: cook the fish fillets, and then add chili, bean paste and other spices to stir-fry, the taste is tender, the taste is spicy and fragrant, and it is very cooking. Meal index: five stars
Ingredients: 300g of fillet, bean sprouts, chopped pickled pepper, chopped dried chili, minced garlic, ginger, cooking wine, chicken essence, salt, cooking oil, warm water
Production steps:
1. Wash the fillets and marinate in cooking wine for 10 minutes.
2. Boil a pot of water, blanch the bean sprouts and remove for later use.
3. Heat oil in a frying pan, add pickled pepper, dried chili, minced garlic and ginger and stir-fry until fragrant.
4. Add an appropriate amount of warm water and bring to a boil.
5. Put the marinated fillets in boiling water, blanch until the fillets change color, remove and set aside.
6. Spread the bean sprouts on the bottom of the bowl and spread the blanched fish fillets on the sprouts.
7. Continue to heat the pan, add some cooking oil, then add the pickled pepper, dried chili, garlic and ginger and stir-fry until fragrant.
8. Add an appropriate amount of warm water, add salt and chicken essence to taste, and bring to a boil.
9. Pour the boiling seasoned broth into a bowl and cover with fillets and bean sprouts.
10. Finally, quickly fry the paprika in hot oil and sprinkle it on the fillets.
3. Stir-fried shrimp with garlic: stir-fry the shrimp, and then add minced garlic, salt and other spices to stir-fry, the taste is tender and juicy, the taste is rich in garlic, very appetizing. Meal index: three stars
Ingredients: 500g fresh prawns, minced garlic, green garlic, ginger, cooking wine, chicken essence, salt, white pepper, cooking oil
Production steps:
1. Wash and shell the shrimp with water, drain and set aside.
2. Put the shrimp in a container, add the appropriate amount of cooking wine, mix well and marinate for 10-15 minutes.
3. Heat oil in a frying pan, add ginger slices and stir-fry until fragrant.
4. Add the minced garlic and continue to stir-fry until fragrant.
5. Add the marinated shrimp and stir-fry until the shrimp change color.
6. Add salt and chicken essence to taste, continue to stir-fry evenly.
7. Add the garlic or chives and stir-fry quickly.
8. Finally, sprinkle with some white pepper and stir-fry well.
9. Turn off the heat and serve on a plate.
4. Sweet and sour pork ribs: the ribs are fried, and then fried with vinegar, sugar and other spices, the taste is crispy, the taste is sweet and sour, and it is absolutely delicious with rice. Meal index: four stars
Ingredients: 500g pork ribs, shredded ginger, minced garlic, cooking wine, salt, white pepper, chicken essence, sugar, white vinegar, light soy sauce, starch, cooking oil
Production steps:
1. Wash the ribs and cut them into small pieces.
2. Add an appropriate amount of water to a pot, add ribs, add cooking wine and boil.
3. Remove the boiled ribs, drain and set aside.
4. Pour an appropriate amount of cooking oil into a pot, heat it up, add the ribs, and fry until golden brown on both sides.
5. Add sliced ginger and minced garlic and stir-fry until fragrant.
6. Pour in an appropriate amount of water, add salt, white pepper and chicken essence and bring to a boil.
7. Turn the boiled ribs to low heat and simmer for about 30 minutes, until the ribs are cooked and flavored.
8. In another small bowl, combine the sugar, white vinegar and light soy sauce into a sweet and sour sauce.
9. Pour the sweet and sour sauce into the stewed ribs and stir-fry until the juice is dry and sticky.
10. Finally, coat with an appropriate amount of starch water and stir-fry evenly to make the soup thicker.
11. After the sweet and sour pork ribs are cooked, turn off the heat and serve on a plate.
5. Sauerkraut fish: cook the fish fillets, and then add sauerkraut, chili peppers and other spices to stir-fry, the taste is tender, the taste is sour and spicy and refreshing, and it is very delicious with rice or pasta. Meal index: three stars
Ingredients: 500g fish, small pieces of sauerkraut, bean paste, dried chili pepper, minced ginger and garlic, cooking wine, salt, chicken essence, chopped green onion, cooking oil
Production steps:
1. Wash the fish, remove the scales and guts, and cut into fillets or pieces. Marinate with salt and cooking wine for a while to enhance the tender taste of the fish.
2. Add an appropriate amount of cooking oil to the pot, heat it, add sauerkraut and stir-fry to fragrant, fish out for later.
3. Add an appropriate amount of cooking oil to the pot, heat it up, add bean paste and dried chili pepper and stir-fry until fragrant.
4. Add grated ginger and garlic and stir-fry until fragrant.
5. Pour in an appropriate amount of water, boil and add the marinated fish fillets or fish pieces, and cook until the fish changes color.
6. Add the pickled sauerkraut and stir-fry well.
7. Add salt and chicken essence to suit your taste.
8. Sprinkle the cooked sauerkraut fish with chopped green onion and serve on a plate.
These are the five home-cooked dishes that I have shared with you. You have different opinions, welcome to share them in the message area below and share them with everyone. If you think the article is helpful to you, please like, follow, forward, and thank you for your patience.