Looking at the South China Sea, there is a bright pearl in the blue waves, which is the beautiful and rich Hainan Island. Hainan Island has a pleasant climate and beautiful scenery all year round, and many people come here to "punch in" for the winter in the cold winter of the north. Looking far away, in front of you is a blue sky, blue water, every morning or evening, facing the sea, sitting on the reef or deck chair of the beach, listening to the sound of the waves, enjoying the sunrise or sunset on the sea, it feels really comfortable.
In addition to the local wonderland scenery, Hainan's property resources are also very rich, as the second largest island of the motherland, surrounded by the sea, has a unique natural resource advantage, the island has thousands of coconut gardens and tropical botanical gardens, lobster, abalone, sea cucumbers and other precious seafood is countless, the island people use wisdom and hands, through the gifts given by nature to make a variety of cuisines, the following 10 kinds of cuisine, is the tourists to Hainan indispensable punch card project, even locals also say that they will really eat it.
<h1 class= "pgc-h-arrow-right" >1, clean and cool</h1>
As a specialty food that swept Hainan Island, Qing Tongliang was deeply loved by local people, and even Su Dongpo, a famous writer of the Northern Song Dynasty, once praised: picking qiong pulp on the coconut tree, holding a bowl of white jade incense. The traditional qing supplement is mainly made of red beans, mung beans, hollow powder, barley and peanuts, now because of the diversity of food, but also in order to take care of the taste of most people, the ingredients of qing tonic cool have added coconut meat, watermelon and taro, etc., the taste is delicate and rich, smooth and moist throat, cold and delicious, if you want to go to Hainan, do not miss this delicacy, after all, Hainan's sweltering climate, half of the cool, are brought by the cool.
<h1 class = "pgc-h-arrow-right" >2, coconut rice</h1>
Hainan coconut rice, also known as the "coconut boat" by the locals, is mainly made from Hainan's high-quality glutinous rice, natural coconut meat and nutritious coconut water, and is a famous snack in Qionghai and Wenchang areas. The sticky rice soaked in coconut water and steamed with coconut meat sticks tightly together, it is sweet and not greasy to eat, soft and sticky, and the mouth is full of the aroma of coconut water, which may make you forget it once you eat it.
<h1 class="pgc-h-arrow-right" >3, Paoluo powder</h1>
Originating from the town of Baoluo in Wenchang City, Hainan Province, Baoluo powder is said to have become a well-known delicacy during the Ming Dynasty. The delicious taste of Baoluo powder lies in its soup, with pork bones and beef bones plus a little spice boiled soup, rich color, fragrant aroma, while rice noodles are also different, the real Baoluo powder is translucent, soft but chewy, coupled with lean meat shreds, sauerkraut bones, powder sausages, bamboo shoots and peanut kernels, etc., making people appetite greatly increased, in the morning to a bowl of smooth and rich Baoluo powder, open a full day!
<h1 class= "pgc-h-arrow-right" >4, Hainan powder</h1>
Hainan flour is the most distinctive snack in Hainan Province, its main material is rice noodles made of rice and sweet potato flour, plus black bean sprouts, beef shreds, fried peanut rice, crisp fried noodles, bamboo shoots, etc. and a variety of spices mixed together, eat rich taste, soft and smooth, like to eat spicy friends plus a little pepper, but also a unique flavor, let people taste endless.
<h1 class="pgc-h-arrow-right" >5, Lijia bamboo tube rice</h1>
Li family bamboo tube rice was originally the traditional cuisine of the Li people in Hainan, in the past of material poverty, it was baked with fresh bamboo tubes filled with rice and various condiments, and today, the cooks have improved on the basis of tradition, so that the Li family bamboo tube rice has embarked on the feast table, the bamboo is verdant, the rice grains are clear, flexible and delicious, the moment on the table is full of fresh fragrance, and then accompanied by the Li family's special "Shanlan wine", I think, the world's delicacies are just that.
<h1 class= pgc-h-arrow-right >6, vine</h1>
How many out-of-town tourists have been deterred by the name, and I'm sure you're all wrong to blame it. vine made of food in Hainan is a well-deserved king of supper, sweltering summer, come to a bowl of ice cold coconut milk vine, cool and delicious spleen; in the cold winter, eat a bowl of steaming and brown sugar ginger shredded vine, a day's tiredness is dissipated in this bowl of vine.
<h1 class="pgc-h-arrow-right" >7, Wanning East Goat</h1>
Dongshan goat is famous for its tender meat, thin skin, fragrant and unhurried taste, which is inextricably linked to the local breeding environment and breeding methods. Wanning City is China's unique pollution-free high-quality ecological area, mild climate, small temperature difference and high accumulated temperature, the most suitable for the growth of the Eastern Goat, while abandoning the traditional stocking method, mainly captive breeding, you can always observe the growth of sheep, timely make corresponding adjustments.
Therefore, the east goat is also known as the "black wealth" of captivity. After feeding in this way, the Eastern Goat, medium in size, well-proportioned body, sensitive response, after cooking by traditional methods, the meat is fragrant and tender, full of tenacity, mellow and not greasy, fresh but not greasy, locally known as one of the "Four Treasures of Wanning", and also known as the "Four Famous Dishes" of Hainan.
<h1 class= "pgc-h-arrow-right" >8, Lingao roast suckling pig</h1>
One side of the water and soil to support one side of the people, one side of the local specialties have a party style. Lingao is located in the northwest of Hainan Island, the terrain is gentle, with the name of "Hainan Small Plain", the industrious and simple Lingao people take advantage of the unique geographical conditions to produce rich and nutritious feed, and then every household raises Lingao suckling pigs, after generation after generation of careful cultivation, gradually formed an excellent variety.
Lingao suckling pig body small waist straight, meat tender and tight, lean meat mostly, is the local unique pig breed, stewed, fried, roasted, steamed are delicious, but to roast as the best, the first selection of suckling pig can not be too heavy, about twelve pounds can be, slaughtered good suckling pig after the master cut and broken bone, the best condiments placed on the charcoal fire, slow roasting, flipping at the same time the peanut oil evenly spread on the suckling pig, it is said that the roasted suckling pig skin crisp tender meat, bright color, to a piece, mouth fragrant, endless aftertaste,
<h1 class= "pgc-h-arrow-right" >9, and the crab</h1>
As one of the "four famous dishes" in Hainan, Hele crab has a long history, and has been famous as early as the Tang Dynasty, and was once listed as a "tribute" to the imperial court. The main production area of Hele crab in Wanning City' Gangbei Xiaohai and Laoye Sea, excellent geographical location, fertile water quality, for shrimp, crabs to provide a wealth of bait, while the tropical monsoon oceanic climate, sufficient sunshine, moderate rainfall throughout the year, grown here Hele crab compared with other crabs, anointed with meat fat, fat cream and firm, golden butter bright rich in nutrients, like salted duck egg yolk, meat quantity and excellent quality.
And Le crab cooking methods are also diverse, steaming, boiling, stir-frying, roasting, each of which can make you feast, of which steamed and Le crab has become a national dish, the most famous, steamed And Le crab both maintain the original taste, but also have a variety of beauty, and then with ginger vinegar seasoning and food, but also let people praise, eat addictive, like to eat crab friends to Hainan can not miss ah!
<h1 class="pgc-h-arrow-right" >10, Wenchang chicken</h1>
Wenchang chicken is the first of the "four famous dishes" in Hainan, well-known at home and abroad, and is known as "not eating Wenchang chicken, white to Hainan City". In ancient times, Wenchang chicken to eat banyan seeds, banyan seeds are rich in nutrients, has played a good role in breeding, modern times, due to collectivized breeding, banyan seeds in short supply, the amount of consumption gradually reduced, but the method of feeding Wenchang chickens is gradually exquisite. Cultivated in the tree-lined, spring-like mountain forest, there is plenty of room for activity, eating all kinds of wild fruits and animal proteins such as grasshoppers, snails, insects, etc., morning and evening also need to feed millet and sweet potatoes and other cereals, in the 30-day fattening period, the feed will also be accompanied by cod liver oil and peanut oil.
After such careful and special cultivation, the wenchang chicken raised is round, the meat is smooth and tender, the skin is thin and crispy, the taste is rich and fragrant, but it is fat and not greasy, plus the local unique dipping sauce, it must be praised after eating. According to local legend, during the Qianlong period, when a Hanlin returned to Beijing from his hometown in Wenchang, he brought several domestically raised castrated chickens to the emperor, and the emperor tasted longyan and praised: "Chickens come out of the land of culture, people are brilliant, culture is prosperous, chickens are also sweet, and the real Wenchang chicken is also!" "Wenchang chicken also got its name and is famous all over the world.
I am a foraging record of the city, and I have been fighting with the world for many years, and I am still glorious and full of interest! Like to focus on eating, drinking and having fun in the city, updating recipes and food anecdotes every day, paying attention to me, enjoying food without getting lost.