#夏日生活打卡季#
The detoxification method of pepper and salt prawns, the meat is tender and delicious, burnt and crispy, and it is delicious enough to lick the next meal
Now people's living standards are getting better and better, aquatic seafood that was not available before, now a phone call can be delivered, even if you have a certain demand for some quite expensive ingredients, you can also find it in major supermarkets or aquatic seafood markets, and it is precisely because of this convenient way of harvesting ingredients that more flavorful food has become a frequent customer in home cooking.
In terms of the most common prawns, among the shops around their downstairs, there are no less than four main delicacies about prawns, among which they either attract customers with signature dishes such as salt and pepper prawns, boiled prawns, or dry pot spicy shrimp, dry pot pepper and salt shrimp and other similar delicacies to retain the memories of diners, and then turn into regular customers.
In fact, compared to the cooking of prawns, my favorite is the method of salt and pepper prawns, and I will often imitate the different operations of other restaurants, and after returning home, I will integrate my family's taste preferences to make small changes, and then come up with the home-cooked dishes that best meet the taste of my family.
For the three-step practical method shared today, it is that after many attempts, I have integrated the five flavors of fresh, fragrant, burnt, spicy and salty, which is not only simple and easy to learn, but also has a very satisfying taste. If you want to make a simple and delicious meat at home, maybe this dish can give you a sample. Interested friends may wish to take a look and like more.
Salt and pepper prawns
【Ingredients】
20 fresh prawns, 1 green onion, 6 slices of ginger, 5 spoons of rice wine, 2g salt, 15g starch, 2g pepper salt.
【Cooking steps】
1. First carry out the prepared prawns with an open back to remove the shrimp line, subtract the shrimp whiskers, clean the operation steps, then put them into a bowl, add green onion knots, ginger slices, rice wine, salt, wear gloves once, grab well for 30 seconds, set aside to marinate for 15 minutes. Compared with the treatment of prawns, the overall processing steps are very simple, the only thing to pay attention to is to buy fresh live shrimp, here to share 3 purchase tips, one of which is bouncing around, the second is that the shell of the shrimp is not damaged, and the third is that the epidermis is free of disease spots.
2. Control the water properly of the marinated prawns, then pour them into a bowl, add the prepared starch and mix evenly, so that the shrimp body is coated with a thin layer of starch, which can make the finished product fried more crispy and tender; Then prepare about 180ml of cooking oil in the pot, preheat the 60% oil temperature to low heat, put the processed prawns into it, fry until the whole body is red and broken, and fish out the control oil; After that, heat the oil in the pot to 80% hot, pour the prawns into it and fry them for 30 seconds, and quickly remove the control oil.
3. Leave a little oil at the bottom of the pot, pour the prawns into it, add an appropriate amount of chopped green onion and pepper salt and stir-fry for 45 seconds, you can taste it out of the pot; If you want to give some barbecue taste, you can also add some cumin grains to try, the taste will only be more fragrant!
Pay attention to the taste flow year, take you to learn more about food related knowledge and skills.