#夏日生活打卡季#
Three cups of fresh and sweet chicken, sharing 3 practical methods, nutritious and satisfying, 2 bowls of rice are not enough to eat
Many people know that three cups of chicken is a special famous dish of Jiangxi Ganjiang, and its famous flavor lies in a cup of soy sauce, a cup of black sesame oil, a cup of handmade rice wine, supplemented by fresh chicken, just after a low heat stew, you can give birth to a flavorful home-cooked dish.
Of course, three cups of chicken are very famous in many places, such as Baodao Taiwan, Jiangsu and Zhejiang regions, as a well-known Chinese and foreign cuisine, want to easily practice this food at home, you must sort out the cooking ideas, and for the next shared three-step practical method, they have summarized many regions about the overall operation steps of three-cup chicken, although in the hands of many chefs, the main cooking steps of this three-cup chicken are less than a dozen steps, but if you just want to make it tender and delicious, solve the rice, Then you must understand the following cooking methods, and interested friends may wish to take a look and like more.
Three cups of chicken
【Ingredients】
6 large chicken thighs, 3g basil leaves, 8 cloves of garlic, 40ml of rice wine, 3 pieces of rock sugar, 150ml of beer, 3 spoons of oyster sauce, 2 spoons of light soy sauce, 1 spoonful of dark soy sauce, if you love spicy, you can prepare two dried chilies, half a spoonful of sesame oil, 1g of salt and chicken essence, a little ginger slices, and 3 spoons of rice wine.
【Cooking steps】
1. Chop the prepared large chicken thighs into small pieces, put them directly into a 350ml water pot, add ginger slices and rice wine, boil over high heat for six minutes, then take out the chicken nuggets, rinse properly with warm water, control the moisture and set aside.
2. Add a little oil to the pot, preheat 60% of the oil temperature into the controlled dry chicken nuggets, stir-fry over high heat until the whole body is slightly charred, first add garlic cloves, rock sugar, oyster sauce, light soy sauce, old soy sauce, stir-fry appropriately until the rock sugar is completely melted, and let the chicken thighs be coated with sauce, and then add rice wine, beer, dried chili peppers, and an appropriate amount of hot water to the pot, the amount of water can be kept just below the chicken, first stir-fry a few times and boil over high heat, then turn to low heat and simmer for 20 minutes.
3. Finally, add the prepared salt, chicken essence and basil leaf sesame oil to the pot, turn to high heat and stir-fry, collect the juice, season and taste after a while.
【Skill analysis】
1. In many places, three-cup chicken also has the habit of using chicken wings instead of cooking, but if you want to make the meat quality in firmness, fullness, tenderness, and freshness, then large chicken legs are the best choice.
2. The overall operation of three cups of chicken is actually 16 words, that is, blanched chicken, hot oil frying, stewed with ingredients, sesame oil and titian, as long as these four steps are understood, it is basically no difficulty to restore three cups of chicken at home.
3. As for the extended flavor of this delicacy, we can add some potatoes, carrots, beans, onions, chestnuts, lotus root and other vegetables when cooking, so that not only can we achieve meat and vegetable matching, nutritional balance, but also vegetables can reduce the greasy feeling of meat ingredients and enhance the flavor.
Pay attention to the taste flow year, take you to learn more about food related knowledge and skills.