Last Saturday, autumn was established, from the coolness of morning and evening to feel the quiet arrival of autumn, since ancient times autumn sad and lonely, Liu Yuxi said, I said that autumn is better than spring dynasty, autumn harvest and poetry, autumn scenery and food, are the most unique existence.
Food + great views, let's meet the beauty of this season together!
From Sofitel Ginza: Like the colors of autumn, there are green embellishments in the yellow candy. The dish is bright red in color, soft in texture, and salty in sauce, making it a delicious dish to supplement in autumn.
Produced by Pullman Linyi Lushang Hotel: The cool breeze arrives at the beginning, and the wind at this time is different from the hot wind in the summer. This season is most suitable for "sticking autumn fat", eating thick physical objects, of course, the first choice is meat. This dish is made from Tancheng black pork and dried bamboo shoots, which perfectly combine two completely different ingredients, and the taste is rich and not greasy.
Produced by Ramada Hotel Heze Ginza Yiting: Chinese medicine believes that the lungs correspond to autumn, and after the autumn, the weather begins to become dry, and the dry weather is easy to hurt the lungs, and the lack of lung qi reduces the body's resistance. After the autumn, this "lung-moisturizing duck soup" is more suitable.
Produced by Ginza Spring City Hotel: Mountain treasures and seafood open the altar, lips and teeth remain fragrant spring city. Inheriting the cooking techniques of the Eight Immortals of Confucius Cuisine, it has been slowly cooked by the chef and finely adjusted, fresh and smooth, the soup is thick, the color milk is amber, and the entrance is soft and sticky.
Produced by Taishan Hotel in Beijing: According to legend, during the Qin Dynasty, fisherman Fang Cai specially invited famous chefs to make a rich family banquet in order to celebrate the family's escape from death and happy reunion. The chef painstakingly made a dish for them, called "family portrait", the villagers ate it and praised it, passing it on to ten, ten to hundred, and then introduced to the court to become a famous court dish. "Family Portrait" means family reunion, happiness and auspiciousness.
Produced by Jinan Ginza Yiting Hotel: This is a signature dish in the hotel's Lu cuisine health banquet, which is prepared by using the unique soup making technique of Lu cuisine, which is rich in nutrition and endless aftertaste. Especially suitable for autumn patches, it also has the effect of beauty and beauty.
Produced by Jinan Ginza Jiayue Hotel: white as jade lilies with delicious cod meat, a refreshing and healthy dish in autumn has been baked.
Produced by Linyi Lu Shangzhichun Lake Hot Spring Hotel: Selected yellow beef with skin and tangerine peel fired, tangerine peel has a unique aroma, and is most suitable for pairing with beef.
Produced by Baume & Mercier: This is a home-cooked steamed dish, the key ingredients are made of garlic and pumpkin, the taste is soft and sticky, rich in nutrition, simple in preparation, and loved by everyone.
Jiaxiang Ginza Jiayue Hotel: eat pears in autumn, the crispness of shrimp blends with the fragrance of lemongrass, and the sweet pear is wrapped in crisp cicada paste on the outside, crisp and delicious.
Produced by Zhangqiu Ginza Jiayue Hotel: Mushrooms, meatballs and various seasonal vegetables have been quenched over time to become a smooth and tender and delicious dish in the mouth. Autumn replenishment, just in time.
Yantai Haiyue Building: suitable for drinking soup in autumn. The dish is made from three years old hen and Kuncheng Mountain needle mushroom, which is slowly simmered over low heat and the soup is delicious.
Fei County Ginza Jiayue Qishi Culture Hotel produced: yam supplement but not hot, warm but not dry, autumn is a good season to eat yam. The dish is innovatively made from hardcore yam and has a sweet and crispy taste.