I don't know if you have noticed that many alcoholics prefer to eat a large meal and drink refreshing wine at night. In fact, the reason is very simple, and there are probably these integrations: First, there is really no time during the day, go to work, farm and farm, pick up waste and pick up waste!
Especially when the three-volt day comes, the temperature during the day is above 30 degrees, and only in the evening or at night will you come out to eat and drink. It is not difficult to find that the barbecue food stalls have been "overcrowded" in recent times, and everyone sets out in groups every night.
Coming to the barbecue food stall and sitting around the table, then ordering a variety of goose skewers, grilled fish and other barbecue delicacies, and a few mouthfuls of beer, the big guys eat barbecue and drink beer, isn't it particularly refreshing? That's right, the author is also very envious!
Therefore, many people say that the most beautiful scenery in summer is undoubtedly "barbecue with beer", and this is indeed the case. Of course, for liquor lovers, they prefer "barbecue with baijiu". However, all of the above operations are risky.
The reason is that whether you drink beer or liquor when eating barbecue, it has more or less effects on the body. In this way, many people will ask: "dinner with liquor" and "dinner with beer", which is more damaging to the body? It is recommended to understand.
1. Dinner with beer
There are many young people who prefer to come out on the big night, this behavior is commonly known as "night owls". Especially during this time, the biggest thing they go out is a barbecue food stall or restaurant. A few people order a few dishes and a few beers and enjoy.
This scene, on the surface, looks very cool, and the hidden dangers of the career are great. The reason is that it is not recommended to eat at night, which will affect the digestive function. In addition, if you drink some beer at this time, there will be many problems over time, such as causing "gout".
2. Dinner with liquor
People who prefer dinner with liquor are older, generally over 35 years old. Similarly, it is not recommended to eat at night, coupled with their advanced age, such an operation has too much impact on the human body. So, what about liquor at this time?
It has to be said that drinking some liquor in the big evening has an impact. If you drink too much, it will undoubtedly damage the stomach and liver. If you drink a little, it will actually help you. For example, it can promote sleep, active "XG", etc., right?
Third, which damage is greater
Through the above learning, it is not difficult to find that dinner with beer is more harmful to the human body. Therefore, although this time is very suitable for drinking beer, you must pay attention to the intake. Otherwise, it is only a matter of time before the body suffers. Of course, there has to be a way to drink.
For example, prepare the appetizer before drinking, and a good appetizer can both cure the wine and replenish energy. In such hot weather, it is best to choose a wine dish mainly cool, such as cold cucumber, cold fungus, cold bean sprouts are good.
Also, give yourself a glass of plain water before each drink, which helps to improve digestion while diluting the alcohol. Of course, there is another important point that cannot be ignored, that is, if the big guy wants to drink, he must drink good wine and drink pure grain brewed wine.
Nowadays, there are countless liquors brewed from pure grain, and the high prices are Feitian Maotai, Wuliangye, Guojiao and so on. The price is so low that there are Lao Baifen, Langjiu, Jianzhuang Gaoguang, Guokang 1935 and so on. How many of the above liquors do you know or drink?
In addition to this "Guokang 1935", presumably other liquors have long been regular customers on the wine table, right? Next, either focus on Guokang 1935, although this wine was born less than two years ago, it was soon recognized by drinkers and experts for its quality.
Due to the special brewing process, the ancient Kunsha sauce wine "12987" process is used, combined with the gentle sauce wine process, so that the wine is not only very high-quality, but also relatively rare. Once it came out, many people were drinking a lot of it.
Nowadays, as a high-grade Daqu Kunsha sauce wine, its price is particularly close to the people, and it has maintained a price advantage of less than 200 yuan. Of course, the taste is also one or two points: the entrance is mellow, the middle section is sweet, the mouth is thick, and the layering is more distinct.
If you taste carefully, there is also the charm of old aged wine and Feitian Maotai. One thing has to be mentioned, everyone so much favors this wine, but also "admiration", after all, its brewer is the famous sauce expert Professor Fan Yinghua, a major figure in the wine circle.
Okay, that's it! Regarding ""Dinner with Baijiu" or "Dinner with Beer", which is more damaging to the body? It is recommended to understand", do you have other views? Chat area nagging.