#暑期创作大赛#
Potato flour is a traditional snack that originated in the court of the Ming Dynasty and was introduced to the people after the death of the Ming Dynasty, and became famous for its unique taste. According to legend, in the forty years of Wanli, Shenzong was ill, and all the imperial doctors in the palace could not be cured, so they had to consult on the method of food therapy to nourish his body. Inspired by the famous Guilin rice noodles eaten in his hometown, He Liwei, the second chef of the second grade, selected potatoes to extract powder, ingredients to beat potatoes, cultivate incense and noodles, boiling water leakage strips, and cold bath to dry, and finally made a new noodle dish of potato flour. After cooking potato flour, the color is bright, soft and trembling, smooth and refreshing, and the Mingshen Sect is refreshed after eating, and the dragon face is happy, which is called "extraterritorial treasure".
The most common method of potato flour is casserole potato flour, spicy and fragrant, strong and smooth, especially enjoyable to eat, but in the hot summer, looking at the steaming casserole feels hot, even if you blow the air conditioner to eat potato flour, you will still feel hot. At this time, you may wish to try stir-fried potato flour, put potato flour and eggs, cabbage, ham sausages and other side dishes into the pot and stir-fry it simply, it is smooth and smooth, delicious, spicy and enjoyable, and the meat is not changed. Luoluo today will share with you the homemade method of fried potato flour, like friends to see how to make it!
【Homemade method of stir-fried potato flour】
Ingredients: potato flour, cabbage, carrots, eggs, ham sausage, small greens, salt, thirteen spices, light soy sauce
【Specific method】
1. Add an appropriate amount of water to the pot, put potato flour after boiling over high heat, turn off the heat when the potato flour becomes white and fat, take out the cool water and drain the water for later, the boiled potato flour tastes smoother in the cool water.
2. Cut the prepared cabbage in half from the middle, remove the hard core and cut into fine strips, wash and put on a plate, peel and wash the carrots and cut them into fine strips, peel off the coat of the ham sausage, wash and slice obliquely. Take 1 small bowl, beat 1 egg in the bowl, add salt to increase the base taste, and beat well with chopsticks.
3. After heating the wok, pour in an appropriate amount of peanut oil, pour the egg liquid into the oil heat, fry until the egg liquid solidifies and forms, fry the eggs and turn off the heat and put them on a plate for later use.
4. Heat the bottom oil in a pot, heat the oil and add green onions to fry until fragrant, then add shredded cabbage and shredded carrots and stir-fry, stir-fry until the shredded carrots are soft, then add eggs, small greens and ham sausages and stir-fry.
5. Fry until the small green vegetables are broken, add salt, thirteen spices to taste, stir well, add potato flour and stir-fry, add light soy sauce before coming out of the pot, add chili noodles to increase flavor and color, stir well and turn off the heat.
6. Put the fried potato flour on a plate, a simple and delicious fried potato flour is ready, can't help but taste it, smooth and delicious.
Because the child also wants to eat fried potato flour, but he can't eat spicy, so I put the last chili, and friends who like to eat spicy can put chili noodles before putting potato flour, so that the fried potato flour will be more flavorful and taste more spicy and delicious.