Lunch set menu listed, super high quality, super cost-effective (temperature teppanyaki double store sharing)

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sashimi

In the 168A set menu at lunch

A fusion of Norwegian salmon sashimi and Russian sweet shrimp sashimi

and Japanese Osaki crab fillet sashimi

Every bite is the embodiment of high quality, and every bite is delicious

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Black garlic steak

Temperature-selected Australian Angus chilled grain-fed beef

The meat is more mellow

The steak becomes charred when grilled on an iron plate

Served with black garlic sauce, it has a rich and mellow taste

Roast until about 7 minutes old and the juice runs through the mouth

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Baked cod steak with snow vegetables

The white and smooth cod steak is full of umami

And the taste of snow vegetables is crisp and refreshing

When clamping a mouthful, the two complement each other

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Longjing Jiwei Shrimp

The large shrimp are treated with an open back and grilled on an iron plate to turn red on the outside

When you eat it, the shrimp has a firm texture and Q bomb

Longjing tea leaves are stir-fried on an iron plate and fused with kiwei shrimp

The aroma of tea and fresh aroma collide in the plate

Golden color, tender on the outside, rich in tea aroma and unique flavor

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Teppanyaki garlic live oysters

An oyster is the size of an adult's palm

Selected live oysters ensure the quality of the food

The oyster meat is very fatty in the mouth

With a faint garlic aroma, it highlights its delicious taste

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Golden snail salad

The large slices of snail meat are very enjoyable to eat

I like to feel the elasticity of the golden snail while chewing

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Morel soup

Morel soup has high nutritional value

The mouth is fragrant and delicious, and the slight goose yellow color makes people like it very much

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Fresh-cut ribeye steak

Fresh-cut ribeye steak as the main course of the lunch 168b set

It is very popular in the steak world

And the selected Australian Angus chilled grain-fed beef

After the treatment through acid removal technology, the meat quality maintains the tender taste of fresh meat

The texture is soft and elastic

In the mouth, the ribeye steak is full of juice and tender and full-bodied

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French foie gras in red wine

French foie gras with red wine is the main course of the lunch 168c set

The exterior is crispy and sweet, and the inside is smooth and soft

The crispy and delicious red wine reveals a hint of fruit and floral aromas

Temperature Teppanyaki (Yatai Street)

Address: Yatai Street and Southeast Lake Road

Temperature Teppanyaki (Forward Street)

Address: 535 Qianjin Avenue

Elegant white with high-grade gold

The color combination and decoration style show elegance and style

Suitable for rewarding yourself for hard work

and thanking your friends and family who take care of you

The intimate service of the star teppanyaki chef

The details are meticulous and delicate throughout the entire dining process

With the temperature, warmth, warmth will be the ultimate dish

Dedicated to every diner