Hello everyone! I am a chef and often share some food, hoping to learn and communicate with my peers and food lovers. Thank you for the encounter and thank you for having you!
Corn rib soup is a soup made with corn and ribs as the main ingredients, this soup is delicious and slightly sweet.
Ingredients required:
500g pork ribs, 250g corn, ginger, green onion, wine, salt, chicken essence.
Production steps:
- The purchased ribs are cut into small pieces, blistered with water for an hour to remove the blood, and then drained.
- The corn is cleaned of the husks and whiskers and cut into small sections.
- Put water in the pot, put an appropriate amount of ginger, green onion, wine, cold water put the ribs into the pot to fly water, boil over high heat to beat off the foam, and then boil for two minutes, then take out and clean and filter the water.
- Put an appropriate amount of water in the soup pot, put the drained ribs in, put a few slices of ginger, boil over high heat, simmer slowly for half an hour, and then put the corn in and boil together for half an hour, adjust the taste with salt and chicken essence and eat.
Essentials:
Salt and chicken essence should be put last.
Please give me more guidance on the shortcomings of my personal opinion. The picture comes from the Internet, if there is any infringement, please contact to delete.