In recent years, with the improvement of everyone's living standards, edible mushrooms are favored, and one of the "grass mushrooms" is loved by many friends. Named for its growth in damp and rotten straw, the mushroom originated in the Nanhua Temple in Shaoguan, Guangdong Province, and has now been cultivated in large quantities, mostly in Liangguang, Fujian, Jiangxi, Taiwan and other places. Grass mushroom meat thick fat, smooth and tender, delicious taste, also known as "orchid mushroom", "delicious foot mushroom", because China's grass mushroom production ranks first in the world, grass mushroom is also known as "Chinese mushroom", there is more "put a piece, fragrant a pot" said. The following small series will introduce this delicious mushroom for everyone, let's take a look.
First, the latest market price of mushrooms
The price of mushrooms may fluctuate depending on the place of origin, quality, quantity, market conditions, wild or cultivated mushrooms. The following small editor simply sorted out the latest price market of today's main production area of grass mushrooms: 15 yuan / catty of grass mushrooms in Chang'an District, Shijiazhuang, Hebei Province; Fujian Nanping City Jianyang District grass mushroom 12.5 yuan / catty; Shandong Liaocheng City Xinxian mushroom 7.75 yuan / jin; Guangdong Heyuan City Yuancheng District grass mushroom 12 yuan / jin; Guangxi Guigang City Gangbei District grass mushroom 6.5 yuan / jin; Hubei Jingmen City Jingshan City grass mushrooms 5.5 yuan / jin, etc., the above price comes from the wholesale price of Huinong Network, for reference only.
Second, the market prospect of grass mushrooms
1. Grass mushroom is a saprophytic fungus. Fresh mushroom meat is fat and tender, delicious flavor, is a high-end delicacy on the banquet, rich in nutritional value, contains a lot of vitamin C, regular consumption can enhance human immunity, is a health food and high-grade vegetables, deeply loved by people.
2, grass mushrooms can be sold fresh, can also be made into canned, quick-frozen or dried, excellent edible taste, is a very market prospect of edible mushrooms, the output ranks first in the world, has a large number of artificial cultivation, but also an important agricultural product exported by China, enjoying a reputation at home and abroad.
3, grass mushrooms mainly use straw as raw materials, is a species of edible mushrooms growing the fastest, from sowing to mushrooms only need 7 to 12 days, cultivation cycle of about 30 days. The planting method is simple, the raw materials are abundant, and the economic benefits are high.
Third, the cultivation technology of grass mushrooms
1. Cultivation environment
When cultivating grass mushrooms, you should choose a sunny land with high terrain, close to water sources, good drainage and no pollution sources. Make furrows that are 5 feet wide, unlimited in length, and 6-7 inches high. The dirt is crushed into a turtle's back shape, and tea seed cakes are sprinkled to drive away underground pests.
2. Straw treatment
It can be cultivated with good straw from the next year, or it can be cultivated with waste straw bags and straw ropes. Before starting the pile, tie the straw into a 1.5-2 pound grass handle, sink into the water and soak it for 4-6 hours, and then start the pile to make the straw wet evenly.
3. Pile grass and sow seeds
The treated straw is piled flat on the furrow surface, and 2-3 inches around the grass pile, evenly sprinkled with grass mushroom strains. Stacked in layers, sown in layers, each layer is indented inwards of 4-5 cm, stacked into a trapezoidal shape to facilitate the growth of grass mushrooms.
After the pile is 4-6 layers, the last layer should be fully sown, and then splashed on the top of the pile with 50 pounds of water per 100 pounds of straw, the grass pile was fully stepped on tightly, the trench soil was evenly cultivated around the grass pile with a hoe, the height of the bottom half was buried, and then the surrounding and top of the pile were covered with grass curtains.
4. Cultivation management
About 3-4 days after the pile, the curtain is lifted and trampled, and the temperature and humidity in the pile are sampled. If the stack temperature is less than 45 ° C, it means that the pile is not tight or the humidity is improper, and it should be stepped on tightly. Too wet to open the grass curtain ventilation for 2 hours, too dry to splash water to moisturize.
In case of dry weather before the mushrooms, water is poured outside the grass curtain once a day at noon. In case of drought after the mushrooms, water them once at 8 a.m. and 5 p.m., but avoid pouring directly on the young mushrooms. In case of rainy weather, the grass curtain can be covered in the shape of a "person" to prevent rainwater from infiltrating, causing the stack temperature to drop and disease to occur.
5. Harvesting
Grass mushrooms grow rapidly, are very easy to open umbrellas, and are harvested in time when the buds of the feet are not broken or just a little broken. The peak production period can be harvested once a day in the morning and once in the evening. The mushrooms should be cut off from the soil at the base with a sharp knife in time, the debris should be sorted out, cut in half, and roasted and preserved.
The above is the introduction of grass mushrooms, grass mushrooms can be fried, boiled, burned, brewed, stewed, steamed, etc., can also be made into soup, or as an ingredient for various meat dishes, the nutritional value is very high, the edible taste is excellent, and it is a nutritional health product with both food and medicine. Grass mushrooms are high-temperature edible mushrooms, fresh mushrooms are not allowed to be stored directly in the refrigerator, otherwise they will autoly dissolve into water, and can be stored for 1 day and 4 days at 14 ~ 16 ° C. Friends who want to cultivate grass mushrooms must investigate the local market clearly, master the cultivation technology, consider their own actual situation, find a good market, and do not blindly follow the trend.
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