Making beef noodles is a classic Chinese dish with a delicious texture with rich taste and nourishment. Here are a simple step to make beef noodles:
Material:
- Beef: 500 g, cut into thin slices or thin strips
- Noodles: In moderation, you can choose fresh handmade noodles or dried noodles
- Stock or broth: 800 ml
- Ginger nuggets: 3-4 slices
- Green onion: 1 stalk, cut into pieces
- Garlic cloves: 3-4 pieces, finely chopped
- Bean paste: 1 tablespoon
- Light soy sauce: 2 tablespoons
- Cooking wine: 2 tablespoons
- Salt: to taste
- Pepper: to taste
- Sichuan peppercorn powder: to taste
- Sesame oil: to taste
- Shallots: to taste, finely chopped
Steps:
- Marinate the beef slices in cooking wine, light soy sauce, salt and pepper for 15-20 minutes to taste.
- Add some oil to a hot pan, add ginger cubes, garlic cloves and bean paste and stir-fry until fragrant.
- Add the marinated beef and stir-fry quickly until discolored.
- Pour in the stock (or broth), add an appropriate amount of salt and Sichuan peppercorn powder, bring to a boil, turn to low heat and simmer for 15-20 minutes to make the beef tender.
- At the same time, cook the noodles according to the instructions on the package, wash them in cold water and set aside.
- Scoop up the cooked beef and place it in a noodle bowl.
- Bring the noodle soup to a boil, add salt and pepper and season to taste.
- Pour the hot soup into a noodle bowl with beef, sprinkle with chopped green onion, and drizzle a few drops of sesame oil titian.
- Fresh vegetables such as spinach, Chinese cabbage, etc. can be added to the noodle bowl as a side dish.
- Fresh chili, chopped green onion, or minced garlic can be sprinkled on the noodles to add flavor to personal taste.
Now, you can enjoy delicious beef noodles!