As a high-quality representative of liquor, Sauce Xiangjiu is deeply loved and sought after by consumers with its rich taste and unique sauce-flavored flavor. For those who have a strong interest in sauce and aroma wine, it is undoubtedly a pleasant learning process to learn about its history, brewing process and quality characteristics. In this article, we will delve into the world of miso liquor and demystify it together.
First, the origin of sauce and fragrant wine
Sauce Xiangjiu has a long history and rich cultural connotation, as early as the Qin and Han Dynasty, the prototype of Sauce Xiangjiu has appeared, and gradually evolved into the sauce-fragrant liquor we are now familiar with. From scratch, from simple to complex, and then penetrated into history, politics, economy, and daily life, it has long become an indispensable role in various occasions of drinking. As a unique alcoholic product in the world, soy wine has become one of the important cultural symbols of Chinese with its unique flavor and rich history and culture.
Second, the cultural inheritance of sauce and fragrant wine
Cultural inheritance is the foundation of the survival of the Chinese nation for thousands of years, and the brewing culture of sauce and fragrant wine, as part of it, also shoulders the mission of inheritance. Authentic sauce liquor, need to be brewed in strict accordance with the traditional "12987 process", that is, 1 production cycle, 2 feeding, 9 steaming, 8 fermentation, 7 times of wine taking a year, its many processes, long cycle, high cost, low wine yield, known as the world's most complex winemaking process, has been entered into the national intangible cultural heritage.
As the leading brand of China's elegant sauce fragrance, on the basis of strictly adhering to the 12987 brewing process, Jiu Sian Wine strives for perfection and ingenuity, integrating inheritance and innovation, skill and experience, focus and awe, feelings and literacy, and realizes the quality upgrade and high-end expression of the traditional sauce flavor. Compared with traditional sauce liquor, the quality of Jiuxian Yuya Sauce Fragrant Wine is like "First Class in Sauce Fragrant Wine", and its aroma is more comfortable and elegant; The taste is more delicate, the wine quality is more mellow, and the sweetness is higher. And experts believe that Jiu Sian elegant sauce fragrant wine has a healthier body and richer flavor. Under the same amount of alcohol, drunk slowly, wake up quickly, and the body burden is the lightest.
Third, the classification and characteristics of sauce wine
Sauce and fragrant wine can be divided into three categories according to the process: kunsha wine, crushed sand wine, and flipping sand wine. The name is different, the process is different, and the taste and flavor are very different.
Kunsha wine: It is also the most authentic sauce liquor, it is produced in strict accordance with the traditional sauce liquor brewing process in Maotai Town, the whole production cycle is up to one year, the wine yield is low, but the quality is the best. The original wine brewed generally needs to be stored for more than 1 year and slowly raised for 2-3 years. High-quality soy liquor is generally produced in 5 years.
Crushed sand wine: The wine produced from crushed sorghum is called "crushed sand wine", which has a short production cycle and a high yield but average quality. In terms of taste, compared with Kunsha wine, the wine will be relatively thin, and the layering of the wine body is relatively single.
Sand sake: It is a sake made by using the kunsha process to make sake by taking the remaining discarded lees after the sake is made, and then adding some new sorghum and koji medicine. This kind of wine has low cost and high yield, but in terms of taste, the fineness and fullness of the wine will be much worse, and the bitterness is heavier.
I believe that through the above brief introduction and analysis of sauce wine, everyone also has a certain understanding and understanding of sauce wine. As one of the traditional Chinese wines, Sauce Xiangjiu enjoys a high reputation and popularity at home and abroad. It is believed that with the continuous inheritance and innovation of sauce and aroma technology, the quality of sauce and aroma wine will continue to improve and improve, bringing more abundant and high-quality wine enjoyment to consumers.