When it comes to summer vegetables, there must be a variety of wild vegetables, northern toon elm money locust flowers, the south is a variety of small wild vegetables, tender and diverse, making dumplings, boiling soup, stir-frying all kinds of methods are delicious. The southern wild vegetable shared with you today is called a little red, and our locals like it the most to cook meat sliced soup, which is sweet and delicious, and can also clear heat and fire, which has a certain effect on preventing colds.
A little red is very recognizable in wild vegetables, its leaves are thick and toothed, glabrous or sparsely hairy, the leaves are gray-green, soft to the touch, and bloom red flowers, some places are also called red back leaves, red head grass. A little red whole grass with roots can be used in medicine, can also be eaten as vegetables, is a dish is also medicine, with a little red soup has the effect of clearing the humid heat of the large intestine, cooling blood and muscles. In our place, a little red is very common, the green belt downstairs can grow a lot, the vegetable market will also be sold, generally buy 2-3 yuan back can boil a pot of soup, delicious and affordable.
Today's appetite is not very good, so I bought half a kilogram of meatballs and a little red boiled in a pot, sweet and appetizing, better than bone broth. The method is shared with everyone, don't be soft when you encounter this dish, buy it back and follow me to do it, I believe you will also like it!
【A little red ball soup】
1 handful of red, half a pound of pork meatballs, 2 grams of pepper, 2 slices of ginger, 1 spoonful of rice wine, 2 spoons of peanut oil, an appropriate amount of water, an appropriate amount of salt
This is a fresh little red and a red bit, picked are new shoots, boiled soup is particularly delicious. Soak a little red for 15 minutes, wash it twice, and wash the dirt for later use.
Pour an appropriate amount of water into the pot, add meatballs and pepper, ginger slices, rice wine, bring to a boil, turn to low heat and continue to cook until the meatballs float.
Put a little red in the pot and use chopsticks to press the leaves down into the soup.
Wait until it is soft, add peanut oil and mix well, season with salt to taste.
A little red boiled soup smells of a clear medicinal aroma, tastes sweet and sweet, has the effect of clearing heat and detoxification, appetizing and dissipating, and assisting in the treatment of upper respiratory tract infections, but cold is easy to hurt the spleen and stomach, so it is not easy to eat for a long time. If you want to use it to cook soup, it is better to eat it twice a week.
Do you like vegetable soup like this? Welcome to leave a message in the message area What is your favorite wild vegetable, let the hungry cat see if it has also been eaten?