As a newbie who has just stepped into the liquor circle, I used to like to drink beer. However, as a salesperson of a liquor company, drinking beer to communicate with customers is not appropriate. Therefore, I gradually began to learn to taste baijiu. I can understand why many young people nowadays do not like baijiu because its spicy taste is not easy to accept. Today, I would like to talk to you about what kind of liquor is suitable for novices. There are two points to note.
First of all, we recommend novices to start with low-strength liquor, such as 38-43-degree liquor. This alcohol range is more suitable for the taste. Secondly, when choosing an aroma type, it is recommended to choose a liquor with a lighter flavor, such as a fragrant wine. Compared with the strong aroma and sauce aroma, the flavor of the fragrant liquor will not be so strong and it is easier to accept. It will be relatively easy to smell the incense or to the mouth. Examples include Fenjiu, Erguotou and Laobaigan. Probably some people will be confused, are you serious? That's right, I'm serious.
When it comes to Erguotou and Laobaigan, many people will immediately associate height, but their sales in the low-alcohol liquor market are also very large. For example, the 43-degree red star blue bottle in the second pot head and the 40-degree large flower flower of the old white dry, you can try these fragrant wines. When you get used to this direction, you can try Phoenix Xiang, which is between clear fragrance and strong fragrance, characterized by light but not light, strong but not bright. For example, a 45-degree green bottle. Once you get used to this transition, it will be much easier to try the aroma and sauce.
This transition process is very important, just like going to Tibet. If you fly directly and come to an altitude of several kilometers at once, it is easy to produce altitude sickness. But if you choose to go by car, it will be better if you gradually adapt to the altitude on the way. Do you think that's what you mean?
By gradually experimenting with different degrees and aromas of baijiu, novices can slowly adapt to the taste and texture of baijiu and enjoy its charm. Choose baijiu that suits your taste and make baijiu a pleasant taste experience.