Sauerkraut stir-fried large intestine is a delicious traditional home cooking dish with sauerkraut and large intestine as the main ingredients, the taste is sour and chewy, perfect for summer consumption. Here are the detailed steps to do it:
<所需材料>
【Pork belly】250g
【Large intestine】500 grams
【Sauerkraut】
【Dried red pepper】
【Ginger】
【Green onion】
【Cooking sake】
【Salt】
【Raw soy sauce】
【Sugar】
【Edible oil】
<步骤>
Step 1:
Cut the pork belly into small pieces, clean the large intestine and cut into small pieces. Next, cook the large intestine in piping hot boiling water until cooked through, remove and set aside. In this way, the processed ingredients have a more delicate texture and can be better integrated into the dish, making your taste buds feel richer and more delicious.
Step 2:
Rinse the sauerkraut with clean water and cut into small pieces for later use. Doing so removes impurities from sauerkraut and makes it more refreshing and delicious.
Step 3:
Cut the dried red pepper into small pieces, finely chop the ginger, and cut the green onion into small pieces and set aside. After this treatment, the spicy flavor of dried red pepper can better penetrate into the dish, the flavor of minced ginger is more intense, and the color and texture of the green onion are more delicious.
Step 4:
Put the cooked pork belly cubes in a pot, stir-fry the grease over low heat, and remove for later use. Through this treatment, the fat of the pork belly can be fully released, making the stir-fried dish more delicious.
Step 5:
Leave the base oil in the pan, add the green onion, grated ginger and dried red pepper and stir-fry until fragrant. This allows the flavor of green onions, ginger, peppers and other ingredients to be fully released, laying a good foundation for subsequent cooking work.
Step 6:
Put the large intestine and sauerkraut in a pot and stir-fry until cooked through. This allows the delicious taste of the large intestine and sauerkraut to be fully displayed, and it is more delicious to eat.
Step 7:
Add sugar, salt, light soy sauce and cooking wine to taste, stir-fry evenly, so that these spices can fully penetrate the ingredients, making the whole dish more colorful.
Step 8:
Finally, add the pork belly cubes and stir-fry evenly, so that the deliciousness and aroma of the pork belly are fully integrated with other ingredients during the stir-frying process, making this dish more delicious and delicious.
<小贴士>
One:
After cutting the cooked large intestine into small pieces, it should be rinsed repeatedly until there is no blood, which can remove blood and other impurities to ensure that the large intestine is clean, and also improve the taste and quality of the large intestine.
Two:
When cooking pork belly, you need to stir-fry slowly over low heat, control the time of stir-frying, and avoid stir-frying. This keeps the pork belly tender and delicious.
At the same time, it also means that in life, we need to be patient with things and grasp the time to reap better results.
Three:
When cooking sauerkraut, you need to control the heat and avoid stir-frying. This can ensure the taste and nutritional value of sauerkraut, and also reflect the skills and thoughts of making sauerkraut.
Sauerkraut stir-fried large intestine is a unique delicacy that perfectly combines the toughness of the large intestine with the freshness of sauerkraut, making it the perfect choice for family dinners. In addition to stir-fried large intestines with sauerkraut, large intestines can also make many delicious dishes, looking forward to your exploration!