#家时光博物馆#
The Dragon Boat Festival originated in China and was originally a festival where ancient ancestors worshipped the dragon ancestor in the form of dragon boat racing. The Dragon Boat Festival, also known as Duanyang Festival, Dragon Boat Festival, Chongwu Festival, Chongwu Festival, Tianzhong Festival, etc., is known as the four traditional festivals in China together with the Spring Festival, Qingming Festival and Mid-Autumn Festival. The Dragon Boat Festival has a total of 3 days off, whether it is going home to accompany parents or gathering with relatives and friends, a hearty reunion meal is indispensable. Luoluo today will share with you 6 home-cooked dishes, served on the table during the Dragon Boat Festival, meat and vegetarian with nutritious and delicious, family banquet hospitality is doubly, and the whole family praises you as a chef.
Hot dishes
Braised pork stew with quail eggs
【Required ingredients】: pork belly, quail egg, green onion, ginger, garlic, dried chili pepper, Sichuan pepper, star anise, cinnamon, fragrant leaves, cooking wine, light soy sauce, dark soy sauce, rock sugar, salt, peanut oil
【Specific method】
1. After washing the quail eggs, put cold water into the pot, boil over high heat, turn to medium-low heat and continue to cook for 10 minutes, after the quail eggs are boiled, take them out and soak them in cool water, so that it is easier to peel the shell, and the quail eggs peel off the shell and set aside.
2. Wash the pork belly and cut it into uniform cubes, wash and cut the green onion, wash and slice the ginger and garlic, wash the dried chili pepper, Sichuan peppercorns, star anise, cinnamon and fragrant leaves and put them on a plate for later use.
3. After heating the wok, put a little peanut oil, put in the pork belly after the oil is hot, try to fry the fat in the fat, stir-fry until the surface of the pork belly is golden brown, and then put it out for later.
4. Put a little peanut oil in another pot, heat the oil temperature 6 into the rock sugar and stir-fry slowly, stir-fry until all the rock sugar melts and turns dark brown, put the pork belly into the pot and stir-fry over medium heat to make the surface of the pork belly covered with sugar.
5. Put the ginger slices, garlic slices and large ingredients into the pot and stir-fry to make the aroma, then add cooking wine, light soy sauce, old soy sauce and stir-fry over low heat evenly, try to make the pork belly covered with seasoning, make it taste, and transfer all the ingredients into the casserole.
6. Put in the peeled quail eggs and green onions, add boiling water without all the ingredients, bring to a boil over high heat, turn to low heat and simmer for 40 minutes.
Braised carp
【Required ingredients】: carp, red pepper, green pepper, green onion, ginger, garlic, cooking wine, light soy sauce, dark soy sauce, salt, pepper, monosodium glutamate
【Specific method】
1. Clean the carp inside and out, draw a knife on both sides, and then apply salt inside and outside the fish body to marinate for 1 hour, take advantage of the time to marinate the fish to deal with the accessories, wash and cut the red and green peppers into chili rings, wash and cut the green onions, wash and slice the ginger and garlic for later use.
2. Clean the marinated carp inside and out, heat the wok and pour peanut oil, the oil temperature is 7 to hot, hold the fish tail in your hand, fry the fish head first, and then put the whole fish into the pot and fry until golden brown on both sides.
3. Tilt the pot to the side, add green onion, ginger slices and garlic slices to stir-fry for aroma, then put the fragrant seasoning on the fish, pour in old soy sauce, cooking wine, and then add an appropriate amount of water to boil.
4. After boiling, cook for another 2 minutes, cover the pot and cook for 10 minutes, after opening the pot, add light soy sauce, pepper and MSG and mix well, and collect the juice over high heat.
5. After serving, spread the red and green peppers and garlic slices evenly on the fish, and a braised carp with full color and aroma is ready.
vegetable dish
Garlic hollow vegetables
【Required ingredients】: Hollow vegetables, garlic, millet spicy, salt, pepper, chicken essence
【Specific method】
1. Soak the hollow cabbage in light salted water for 5 minutes, wash and cut into long sections, peel and wash the garlic and chop it into minced garlic, wash and cut the millet spicy into chili rings.
2. After heating the wok, pour in an appropriate amount of peanut oil, pour minced garlic and chili rings after the oil is hot, stir-fry the aroma and pour in the hollow vegetables and stir-fry.
3. After the hollow cabbage stalk becomes soft, add an appropriate amount, pepper and chicken essence to taste, stir-fry evenly and then you can take it out of the pot and put it on the plate, the color is turquoise, and the crisp and refreshing garlic hollow cabbage is ready.
Mapo tofu
【Required ingredients】: tender tofu, beef, green onion, ginger, garlic, salt, cooking wine, starch, Pixian bean paste, Sichuan peppercorn powder, pepper
【Specific method】
1. Cut the prepared tender tofu into cubes of about 1cm, blanch in boiling water for 2 minutes, drain and set aside. Blanching tender tofu not only removes the smell of beans, but also makes tofu less crumbly.
2. Wash the beef and slice it first, then cut it into shreds, and finally chop it into minced meat, wash and chop green onion, wash and chop ginger and garlic and set aside.
3. Heat the pan with cold oil, pour in minced beef and fry until it changes color, then put in cooking wine to remove fishy, then pour in chopped green onion, minced ginger, minced garlic to stir-fry for aroma, and then pour into Pixian bean paste.
4. After stir-frying the red oil, put 1 spoonful of Sichuan peppercorn powder, add an appropriate amount of water to boil over high heat, put in the blanched tofu, gently push it away and continue to cook for about 5 minutes, cook until the tofu is completely flavored.
5. Add an appropriate amount of salt and pepper to taste, add water starch to thicken the soup before coming out of the pot, stir well and then you can get out of the pot, and finally sprinkle with chopped green onion.
Cold dishes
Saliva chicken
【Required ingredients】: chicken thighs, spring onions, green onions, ginger, garlic, salt, cooking wine, light soy sauce, balsamic vinegar, thirteen spices, cooked sesame seeds, chili noodles
【Specific method】
1. After thawing the chicken thighs, clean them, tie part of the green onion knots, cut the other part into chopped green onions, slice part of the ginger, mince the part of the ginger, peel and wash the garlic and chop it into minced garlic for later use.
2. Put green onion, ginger slices and cooking wine in a cold pot under cold water, skim off the surface foam after boiling over high heat, continue to cook for 15 minutes on high heat, turn off the heat and simmer for another 10 minutes.
3. Use chopsticks to prick the place where the chicken thigh meat is the most, no bloody water means that the meat is cooked, and the chicken thigh is fished out and put into the cool white open prepared in advance and soaked until cool.
4. Mix the spicy cold dressing. Take 1 small bowl, put chopped green onion, minced ginger, minced garlic, salt, thirteen spices, chili noodles, cooked sesame seeds in the bowl, pour the hot oil into the bowl to stimulate the aroma, stir well, add an appropriate amount of light soy sauce and balsamic vinegar and stir well again.
5. After the chicken thighs are cooled, take out the cut pieces and neatly put them on a plate, pour the spicy cold sauce evenly on the chicken thighs, and finally sprinkle with coriander, and a spicy and fragrant saliva chicken is ready.
Chilled cucumber
【Required ingredients】: Cucumber, spring onion, millet spicy, garlic, salt, balsamic vinegar, light soy sauce, chili noodles
【Specific method】
1. Scrub the cucumber with salt and put it on the board, pat it flat with the back of the knife and cut it obliquely into segments, wash and chop green onions, peel and wash garlic and chop it into minced garlic, wash and cut pepper rings for later use.
2. Put the cut cucumber into a large bowl, add an appropriate amount of salt and marinate for 20 minutes.
3. Add chopped green onion, minced garlic, millet spicy and chili noodles to a bowl, pour in the boiled hot oil to stimulate the aroma, then add an appropriate amount of balsamic vinegar and light soy sauce to taste, stir well and then put into a plate.