Tomorrow will usher in the summer solstice solar term, this year's summer solstice is more special, just connected to the Dragon Boat Festival, in the background of traditional festivals such as the Dragon Boat Festival, so that many people ignore the summer solstice.
Although the summer solstice is only a relatively simple festival, there are many customs that need to be avoided, and we cannot only remember the carnival of the Dragon Boat Festival and forget the customs of the summer solstice. Here it is recommended for middle-aged and elderly people: avoid 1 thing, 2 do not drink, conform to the season, and be healthy!
【Taboo 1】
Do not cut the head
According to the "Qing Jialu", when the summer solstice is the hand, we cannot cut our hair on this day, otherwise it will affect our financial luck, so since the Qing Dynasty, many places have forbidden to cut our hair on the day of the summer solstice.
【2 Do not drink】
Do not drink ice drinks
Drinking a glass of ice in the sweltering summer can quickly dissipate the heat in the body, but for some elderly people, ice drinks cannot be drunk more. Because many middle-aged and elderly people are relatively fragile, if they often drink ice drinks, it is easy to stimulate the stomach.
Do not drink mixed wine
In the summer, many people like to mix alcohol, either beer mixed drinks, or beer mixed with liquor, but either way, it is not good for the body.
The hotter the weather, the worse our body's ability to withstand it, because the food is more mixed, and if you drink mixed wine, the body can't bear it.
Many people drink a little wine in the summer to have fun, but nowadays there are so many kinds of wine on the market, we are also very difficult to choose, and we don't know what kind of good to choose.
For people who are so confused, in fact, you can see more about what the connoisseurs are drinking, and those who cannot choose wine can directly follow the connoisseurs to buy, so that the chance of errors can be avoided, and you can also buy good quality wine.
Take the following two wines, both of which are considered good wines by connoisseurs, not only have a good taste, but also have an affordable price, and are very suitable for drinking as ration wine.
Su Dongpo wine
Su Dongpo wine is a strong aroma liquor, it is by Sichuan "time-honored" wine enterprise - "Sansu Liquor Industry", this wine with excellent quality, has attracted great attention, has won the honorary title of "Chinese famous wine" for many times, but also known as one of the "six golden flowers" of Sichuan liquor.
Su Dongpo wine adheres to the ancient method of brewing and brewing, takes advantage of the superior natural conditions of the Sichuan Plain, uses local self-produced sorghum, corn, wheat and other high-quality pure grains, and the water used for brewing is also taken from a century-old ancient well, and then brewed in a century-old "intangible cultural heritage ancient cellar".
The microbiota in the cellar mud of a century-old cellar is rich in microorganisms, and under the decomposition of raw materials by these microorganisms, the wine produces fragrant substances, so the finished wine will smell rich in cellar aroma.
Its liquid crystal is crystal clear, without any impurities, and the rich grain aroma floats in the air the moment of opening the bottle, making people indulge in it when they are not drinking.
When the wine is poured, the wine line is slender, the hanging glass is obvious, and the hops in the glass are unbreakable. Taste the grain aroma is obvious, the mouth is mellow and rippling, the taste is delicate and long, quite eighty-nine parts of the taste of five grain liquid, so many people also call this wine "Wuliangye Ping".
Shacheng Old Cellar
This wine is produced in Hebei Province, which is a very famous and very popular wine in the local area, and it is also one of the ration wines often drunk by many old drinking friends.
Although this wine is famous, the price is very affordable, so its popularity is so high, it can be called a model of ration wine.
This wine was out of the limelight in the eighties and nineties of the last century, and advertisements for this wine can be seen in many places, which also made this wine a famous wine at that time.
It is brewed using the traditional "sand wine" process, with a unique taste style, which also makes this wine more special, rich and full-bodied.
The taste of this wine is more inclined to the harmonious fusion of aromas, mellow and mellow in the mouth, slightly lacking in aroma, but the strong aroma is long-lasting, with a soft and elegant sauce flavor of wine. For this reason, drinking friends affectionately call it "yellow post", which shows that it is deeply loved and recognized by people.