In the height of summer, sweating at the slightest movement, it is not easy to go down to the kitchen every day to cook three meals a day for the family, and those dishes that are simple and unsatisfying and do not have to cook in front of the stove for too long are more popular. During this time, I often made various "boiled dishes" at home, boiling a large pot of miscellaneous ingredients, steaming some rice, and eating it as a family was also very fragrant, saving trouble and time.
If you have noodles at home, you must try the following way of eating, a few kinds of meat and vegetarian boiled in a pot, delicious and delicious, there is no difficulty in making, the method is shared with everyone.
Spicy cabbage pork with noodles
Ingredients: potato vermicelli, cooked pork belly, sausage, spicy cabbage; Hot pot base, green onion, dried chili, yellow cauliflower, garlic, salt, light soy sauce.
1. Add a little oil to the pot, add the cooked pork belly, stir-fry the green onion, garlic and dried chili pepper to make the fat, and soak the noodles in advance if you are in a hurry.
2. Add half a bowl of spicy cabbage, a piece of hot pot base, stir-fry until fragrant. Remember to cut some spicy cabbage so that it can be stir-fried to taste.
3. Add 2 bowls of water, if you have sausages at home, you can cut some sausages and simmer together for 5 minutes, add appropriate amount of salt and light soy sauce to taste.
4. Add potato vermicelli, appropriate amount of yellow cauliflower, cover the pot, and simmer for 25 minutes over medium-low heat.
5. According to the soup in the pot, you can collect the juice over high heat, the soup of this dish should not be too much, and the vermicelli will be more delicious.
——Lao Jing said——
A very simple boiled dish, do not pick ingredients, cooking cauldron dishes taste better, the summer climate is hot, you can try it when you don't want to cook, you can also add shiitake mushrooms, curd bamboo, skin belly and other different ingredients according to personal taste, dry goods are best soaked in advance to save time.
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