After making 15 restaurant chains in the local area, I summarized this set of restaurant chain operation and management manuals

This is a [chain catering operation management SOP data set], colleagues in the catering industry hurry up to get it!

Table of contents outline

First, the restaurant chain franchise construction manual

Second, on the chain Chinese food operation manual

Third, under the chain Chinese food operation manual

Fourth, chain catering management company single store operation management crisis handling manual

Fifth, chain catering store supervision manual

6. Financial management manual of chain catering companies

7. Financial management manual for chain restaurants

Eighth, chain standardization to establish an implementation manual

9. Chain catering personnel management manual

The full version is available at the end of the article

How do I claim it?

The collection method is as follows↓