In today's fast-paced life, baijiu has become a must-have drink in people's lives. We all know that the drink of baijiu cannot be drunk alone, so many people are accustomed to drinking with food, which is what we know as the appetizer. There are many kinds of domestic dishes, different regions have different cuisines, each dish exudes a strong local character, which is mouth-watering.
There are a wide variety of appetizers, including barbecue, snacks, seafood, dried fruits, etc., whether it is refreshing coleslaw or spicy skewers, which can complement the liquor and inspire more delicious and pleasant taste.
Accompaniment dishes can not only increase the pleasure of drinking, but also neutralize the spicy taste of liquor, allowing people to better enjoy the aroma of wine while tasting food. However, we are also very particular about eating vegetables when drinking baijiu, and the following 3 dishes should not be eaten as much as possible, these are the advice of old drinking friends.
(1) Carrots
Although many people like to marinate it as an appetizer, because carrots are rich in dietary fiber, consuming too much may increase satiety and affect the amount of other dishes or wine. Some people may experience dry mouth discomfort when eating raw or pickled carrots, which may reduce the experience of drinking alcohol.
(2) Chives
Leeks have a distinctive spicy taste, and this strong taste may conflict with the flavor of some wines and affect the taste of the wine. It has a strong smell and leaves a certain smell in the mouth after eating, which may interfere with the aroma of the sake tasted later, so it is not suitable as an appetizer.
(3) Tomatoes
Tomatoes may have a strong sour and astringent taste, which may conflict with the taste of some wines and affect the pleasure of tasting. Tomatoes have a high moisture content, and when cut or bitten, the juice is easy to sputter, which may stain the surrounding wine glasses, table tops or clothing, so tomatoes are not recommended as a wine dish.
Therefore, while enjoying good wine, we should pay attention to matching the appropriate appetizer dishes, so as not to affect the health of the body and the taste of the wine. However, although the appetizer is important, the drink is still an indispensable part of people's social gatherings, so the choice of drink is also very important. And now, I will recommend 3 high-quality liquors to you, they have a very good reputation in China, see if there are any you know?
[1] Kim Jiannan K6
This wine is produced in Sichuan Province and is one of the most famous strong aromatic liquors in Sichuan Province, which has won widespread praise and love since its inception. As the most intimate choice in the Jiannan Chun series, it has conquered the hearts of countless drinking lovers with its excellent quality and unique flavor. This liquor is brewed using traditional techniques and selected raw materials, and has undergone many delicate processes. From the selection of raw materials to the brewing time, every link pays attention to quality control, and strives to present the best flavor to consumers.
This wine has an enticing aroma that is charming and persistent. When you approach the glass and savor it, the aroma of wine fills the air, as if you are in the middle of a grassy countryside. This aroma is full of enticing fruity and floral notes that are irresistible.
[2] Han Dong Master Wine Daya
As a fine wine in Guizhou Moutai Town, this wine is highly regarded for its excellent price-performance ratio. If you haven't found the perfect wine so far, try this sauce-flavored liquor that will surely bring you a satisfying taste and enjoyment. This wine has the same brewing process and raw materials as Moutai, and its quality is very good. People who have tasted this wine have praised it, and its aroma has the taste of Moutai wine, which is endlessly memorable.
Every sip of wine can be intoxicating. When you open the bottle and pour it into the glass to smell it, the mellow aroma spreads out, making it very comfortable. This bouquet is like a combination of ripe fruit and spices, exuding an intoxicating fragrance.
[3] Quanxing Daqu Bottle 20
As a well-known liquor, this wine is loved by people in Sichuan. Its reputation is due to its long history and the inheritance of ancient craftsmanship. Through careful brewing for generations, it has become a leader among the aromatic liquors, which will make you want to stay here
The taste of this wine is unforgettable. When you taste it gently, the mouth fills the mouth with a mellow taste, sweet and refreshing. Its taste is soft yet vibrant, like gentle silk dancing on the tip of the tongue. Every bite can feel its luscious and refreshing taste brings people a pleasant enjoyment.
In short, wine and food complement each other, and a reasonable combination can reflect more deliciousness and fun. At the same time, understanding which foods should not be consumed when drinking alcohol is also an important part of tasting liquor and protecting your health. While tasting the wine, choose the right appetizer to fill our wine and make our mood happy.