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Can self-infused wine really be healthy? Adept: It's more about psychological comfort, don't know how to match, don't mix randomly

author:Food Reporting

For drinkers who love to drink, it has become as natural as eating, drinking, not drinking a day always feels less, although there are many brands in the liquor market now, but good wine is not cheap, if you have to drink every day, it is also a big expense for ordinary families.

Can self-infused wine really be healthy? Adept: It's more about psychological comfort, don't know how to match, don't mix randomly

Some drinking friends in order to be economical and affordable, will choose to drink some bulk self-sparkling wine, according to their own taste and preferences, in the liquor to add some dates, wolfberries and other foods, and even add "mountain delicacies", can not only meet the needs of daily drinking, think that they can also achieve a certain "health" effect, especially in the countryside, this kind of self-sparkling wine is very common, almost every household has homemade "health wine".

Can self-infused wine really be healthy? Connoisseurs said: more psychological comfort, do not know how to match do not mix randomly, as for why many people are keen to drink bubble wine? There are no more than the following two reasons.

Can self-infused wine really be healthy? Adept: It's more about psychological comfort, don't know how to match, don't mix randomly

I feel good about wellness

As people grow older, people begin to pay more attention to their physical health, especially after middle age, although the body has no obvious discomfort, but most people begin to adjust from the diet, friends with drinking habits, will replace their rations and wine with self-soaking wine, in their habitual thinking, think that the liquor they brew has a certain "health" effect on the body.

Can self-infused wine really be healthy? Adept: It's more about psychological comfort, don't know how to match, don't mix randomly

Drinking self-infused wine is affordable

Like some elderly people, old can not work, income sources decline, and like to drink some small wine, out of the perspective of saving money, and can not quit the habit of drinking, self-soaking wine has become a good sustenance, beautiful name can be "health", the main reason is still economical.

Regarding the question of whether self-soaking wine can be safely drunk, senior experts give advice: self-soaking wine can be drunk, but it cannot be "soaked", because everyone's physique is different, and the materials of soaking wine should also vary from person to person.

Can self-infused wine really be healthy? Adept: It's more about psychological comfort, don't know how to match, don't mix randomly

In fact, self-soaking wine is just to seek a psychological comfort for yourself, now there are many liquor brands on the market, it is not difficult to buy some niche and cost-effective pure grain wine, just like the following are senior drinking friends often drink pure grain wine, delicious and affordable.

Red Star Two Pothead

Red Star Erguotou is the most common ration wine on the market, although the price is cheap, it has always been pure grain brewing. The fragrant brewing process began in the Qing Dynasty and has continued to innovate to this day.

Can self-infused wine really be healthy? Adept: It's more about psychological comfort, don't know how to match, don't mix randomly

The earliest was born with the purpose of "the people can drink the national pure grain wine", as long as the highest quality liquor in the middle, the wine aroma is fragrant, the wine is strong and refreshing, and the aftertaste is sweet and long.

Guokang 1935

Guokang 1935 has a high popularity and reputation in the sauce wine circle, because the price is close to the people and affordable, the taste of the sauce is pure, and it has always been a "regular customer" on the table and wine list of the local people, and has successfully come out of the circle with excellent wine quality and affordable prices.

Can self-infused wine really be healthy? Adept: It's more about psychological comfort, don't know how to match, don't mix randomly

The brewery has been brewing sake for nearly 80 years, and in the last century it has often been used by locals as a reception drink, entertaining relatives and friends who come from afar, and it is also very popular for festivals and banquets.

Combined with 6 years of cellaring and adding 10 years of flavored old wine, the result is this authentic Mao sauce fragrant wine, after opening the bottle, the sauce is rich and rich, the wine body is delicate and full, smooth and comfortable when swallowing, and the aftertaste can taste the elegant fruit and grain aroma.

Can self-infused wine really be healthy? Adept: It's more about psychological comfort, don't know how to match, don't mix randomly

Green-necked western phoenix

Xifeng is one of the four famous wines of the last century, in the older generation of drinking friends has an irreplaceable important position, unique phoenix aroma type taste is good taste is not picky, although the outer packaging is simple, but is a real pure grain brewing, after the storage of the wine sea, the wine body becomes purer, the taste becomes softer, the aftertaste is sweet and clean.

Can self-infused wine really be healthy? Adept: It's more about psychological comfort, don't know how to match, don't mix randomly

Whether it's soaking wine or bottled wine, everyone should remember 3 points when drinking: 1 do not drink on an empty stomach, 2 to drink pure grain wine, 3 to control the amount of drinking, but don't be greedy for a glass because of the good taste, especially soaking wine, drinking too much will bring a greater burden to the body.