Stir-fried shredded meat with green pepper curd bamboo is a nutritious and delicious home-cooked dish. Here's how to do it:
Required materials:
- 150 g pork (tenderloin).
- 1 green pepper
- 20 g curd bamboo
- Minced garlic to taste
- Ginger slices to taste
- Cooking wine to taste
- Light soy sauce to taste
- Salt, sugar, MSG to taste
- Vegetable oil to taste
Steps:
1. Cut the pork into fine strips, put it in a bowl, add cooking wine, light soy sauce, salt, sugar, monosodium glutamate, appropriate amount of vegetable oil, mix well and marinate for 15 minutes.
2. Remove the stems and seeds of the green pepper and cut it into fine strips; Cut the curd bamboo into soft pieces, minced garlic and ginger slices for later use.
3. Add an appropriate amount of vegetable oil to the pot, add ginger slices and minced garlic and stir-fry until fragrant.
4. Add the marinated shredded pork and stir-fry until it is discolored and cooked through.
5. Add shredded green pepper and soaked bamboo slices, stir-fry well, add a little salt and MSG.
Tips:
1. Shredded pork is made of lean meat, which has a more tender taste.
2. When marinating shredded meat, adding some starch and egg white can increase the taste of the meat and make the taste more tender and delicious.
3. When stir-frying green peppers, do not overcook and leave a proper chewy strength to maintain the crispy and tender taste of green peppers.
4. When stir-frying curd bamboo, pay attention to soak it softly, otherwise it will not be easy to cook.