Pork loin is a food with high nutritional value and delicious taste, but we also have to face the shortcomings of its great umami, so how do we solve it? What are the ways to remove the fishy smell of pork loin? Let's take a look.
First, what are the ways to remove the fishy smell of pork loin
1. Remove the smelly glands. The pork loin has a tendon-like thing, which is the smelly gland of the pig's loin. When you buy a pork loin, cut the pork loin from the middle position, and you will find that there is a white tendon in it, which is the smelly gland, and it is the most important thing to remove it.
2. White vinegar. The pork loin is soaked in clean water mixed with white vinegar and starch, and when the pork loin is white and swelling, the fishy smell is removed.
3. Baijiu. Cut the pork loin, soak it in white wine, then squeeze the pork loin with your hands, squeeze it out, and put it in clean water to wash.
4. Remove the fishy green onion and ginger juice. Make green onion and ginger into juice, put the pork loin and soak it for about two hours, take it out and wash it with clean water.
5. Sichuan peppercorn water. Soak the pork loin in peppercorn water for a period of time and take it out, and wash it with clean water.
Second, how to judge whether the pork loin is fresh
Eating pork loin naturally to choose fresh pork loin, generally fresh pork loin is light red, or light brown, looks shiny, touch elastic; Not fresh is some blue, some gray-green, there will be bleeding spots on the surface, after soaking in water will change, white, both soft and swollen, without any elasticity, smell peculiar smell.
When the pork loin is large and very thick, we can check whether the pork loin is red and swollen, you can cut the pork loin in half, observe the epidermis and the lines inside, if it is blurry and find that the shape is swollen, there is atrophy and yellow liquid, it is not fresh pork loin, not edible.
Third, how to preserve the pork loin
Wash the pork loin, fill the plastic wrap with a small amount of water, put the cleaned pork loin into the plastic wrap, seal the pocket, and put it in the freezer for storage, which can be stored for about two months.
Pork loin can be made into many dishes, such as pork loin soup, pork loin porridge, eaten with goji berries, etc., before in the process of buying vegetables we will encounter some not very fresh pork loin, the fishy smell can not be ignored, and do not know how to deal with it, then now popular science pork loin to fishy smell of the method, against the delicious pork loin, should no longer be helpless, right?