#夏日生活打卡季 #
Potatoes are common ingredients in our lives, known as the "second bread" of human beings, it has more advantages than rice, flour, vitamin C and B content is about 4 times that of apples, absorption and utilization rate has reached 100%, edible all year round, and the price is not expensive, share potatoes 6 homemade practices, one is more than one to solve the gluttony, the whole family loves to eat, like to collect it and make it for the family to taste!
1. Diced potatoes with cumin ham
【Ingredients】: 1 potato, 2 ham sausages, 1 spoonful of light soy sauce, 1 teaspoon of salt, 1 spoonful of paprika, 1 spoonful of cumin powder, 1 spoonful of white sesame seeds, an appropriate amount of oil, an appropriate amount of chopped green onion
【Method】: 1. Cut the potatoes into cubes after cleaning, and cut the ham sausage into small pieces after removing the packaging.
2. Take a pot, pour an appropriate amount of water, put the diced potatoes into the pot after boiling, cook for about 3 minutes, cook until the potatoes can be poked in with chopsticks to take out the controlled dry water, add 1 spoonful of corn oil and mix evenly.
3. Heat the oil, put the diced potatoes mixed with oil into the pot, fry slowly over low heat, fry until the surface of the potatoes is browned, put the diced ham sausage into the pot, stir-fry together and add 1 small spoon of salt, 1 spoon of light soy sauce, 1 spoon of paprika, 1 spoon of cumin powder, stir well, and then sprinkle a layer of white sesame seeds on top, and sprinkle an appropriate amount of green onion and titian before coming out of the pot.
2. Sour and spicy shredded potatoes
【Ingredients】: 1 potato, 1 green pepper, 4 dried red peppers, 2 cloves of garlic, salt, oil, 2 spoons of rice vinegar
[Method]: 1. Clean and peel the potatoes and cut them into fine strips, rinse them with clean water several times, rinse the starch on the surface, and then add a few drops of vinegar to the bowl and soak it, so that the starch on the surface of the shredded potatoes can be completely removed.
2. Take a pot and pour an appropriate amount of water, boil, then put the soaked shredded potatoes into the pot, blanch for 20 seconds, take out the cool water and set aside.
3. Cut the garlic into slices, cut the dried red pepper into strips after removing the seeds inside, clean the green pepper, and cut into shreds after removing the seeds.
4. Pour an appropriate amount of oil into the pot, when 8 is hot, add garlic, dried red pepper, stir-fry the aroma, put the green pepper shreds into the pot together, stir-fry evenly, put the drained shredded potatoes into the pot, stir-fry, add 1 teaspoon of salt to season and stir-fry well, and finally pour in 2 spoons of rice vinegar, stir evenly and then turn off the heat.
3. Tomato potato soup
【Ingredients】: 2 tomatoes, 1 potato, 1 carrot, salt, 1 spoonful of light soy sauce, 1 spoonful of tomato paste, sugar to taste, a little oil
[Method]: 1. Peel and wash the potatoes and cut them into small dices, peel and wash the carrots and cut them into small cubes, clean the tomatoes, soak the skin with boiling water and form small pieces, try to cut them as small as possible, easy to boil.
2. Pour an appropriate amount of oil into the pot, add tomatoes and stir-fry until the tomatoes come out of the sauce, add diced potatoes and stir-fry evenly, add boiling water without ingredients, add diced carrots after boiling, add an appropriate amount of salt, 1 spoonful of light soy sauce to taste, cook until the soup begins to thicken, then add 1 spoonful of tomato sauce to boil, add an appropriate amount of sugar, mix well and boil to turn off the heat.
4. Potato and shrimp cake
【Ingredients】: 1 potato, 6 shrimp, half a carrot, 15 grams of cornstarch, a little salt, an appropriate amount of oil
【Method】: 1. Wash and peel the potatoes, slice them, and steam them in a steamer. Peel the shrimp shell, remove the shrimp, chop into shrimp puree, wash and peel the carrot and cut it into small pieces.
2. Mash the steamed potatoes into a puree, add shrimp puree and crushed carrots and mix well, add a little salt to adjust the taste, and then add 15 grams of cornstarch and mix with a spatula to make a soft and hard, non-sticky dough, divide into about 30 grams of small dough, flatten and put in a pan, fry until golden brown on both sides.
5. Spicy dry pot potatoes
【Ingredients】: 3 potatoes, 1 onion, 100 grams of pork belly, green and red peppers, 4 cloves of garlic, salt, oil, 1 spoonful of spicy pot seasoning
【Method】: 1. Wash and slice the pork belly, peel the potatoes and slice them, cut the green and red peppers into sections, slice the garlic, and cut the onions.
2. Heat oil in a pot, add potato slices, fry until the surface is slightly yellow, and remove for later use.
3. Pour a little oil into the pot, stir-fry the pork belly to stir-fry the oil, add garlic slices and green and red peppers, stir-fry the aroma, then put in 1 spoonful of spicy pot seasoning to stir-fry the aroma, add potato slices and stir-fry evenly, add an appropriate amount of salt to taste.
4. Spread the onion into the bottom of the dry pot, put the potato slices into the pot, light a piece of alcohol and eat.
6. Bacon potato rolls
【Ingredients】: 2 potatoes, 4 slices of bacon, a little salt, crushed black pepper.
【Method】: 1. Put the potatoes in a pot and steam them, press them into a puree, add a little salt and crushed black pepper and mix well, and divide the bacon into two.
2. Take a small ball of mashed potatoes and knead them into strips about the width of the bacon slices, put them on the bacon, and roll the bacon slices wrapped in mashed potatoes and put them on a plate.
3. Brush the baking tray with oil, put the bacon roll face down into the baking tray, fry the bottom side, turn over and fry the other side, fry until both sides are slightly yellow.
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