Now everyone does not worry about eating and drinking, the more good the relationship with the guests to eat, the more they will set up a family banquet at home, which can show that enough attention, the dishes of the family banquet are not the main ones of the past big fish and meat, the next meal of the disc action has been loved by adults and children, one is not wasted, the second is to eat and not support, such as the 3 dishes I want to share with you today, there will always be one of them at every party at home, the ingredients are simple and simple, the only deficiency is that it is particularly rice-consuming, if there are picky eater bear children, It's more suitable, don't hesitate anymore, hurry up to like and follow and collect, so that you can see the party recipes I share every day for the first time.
【Chestnut stewed chicken wings】
Main ingredients: chestnut, chicken wings, rock sugar, ginger slices, green onion, light soy sauce, dark soy sauce, green and red pepper, thirteen spices, chicken wings are soft and sweet, chestnut is full of the umami of chicken wings, when it comes out of the pot, it is really fragrant all over the house, and it immediately attracts the attention of children.
【Specific method】
1. Cut the chicken wings in half, blanch the water in a pot under cold water until slightly broken, then take out the controlled dry water, and then boil oil for 5 percent and add rock sugar at oil temperature to fry the sugar color.
2. Pour the blanched chicken wings into the pot and quickly stir-fry to make the sugar color, then add ginger and shallots, 1 spoonful of light soy sauce, half a spoonful of dark soy sauce, stir-fry to the color and taste, pour in chestnuts, add 2-3 bowls of boiling water, a little salt and thirteen spices and boil over high heat, then simmer for about 15 minutes on medium-low heat.
3. Finally, add a little chopped green onion, or green and red pepper stir-fry evenly can be out of the pot, in fact, this method is more than enough to stew the whole chicken, but pure chicken wings are stewed faster, and the taste of pure chicken wing fat makes the aroma stronger, and the wine and rice are a must.
【Teriyaki chicken thighs】
Main ingredients: chicken thighs, cooking wine, black pepper, salt, light soy sauce, oyster sauce, dark soy sauce, honey, simple and delicious, and ingredients like chicken thighs are too easy to find, and a party hard dish is born.
【Specific method】
1. Put the chicken thighs boneless in a bowl, add 1 spoonful of cooking wine, a little salt, half a spoonful of black pepper, grab well and marinate for more than 20 minutes, the removed chicken thigh bones can be boiled soup not wasted, of course, you can also buy chicken thighs with good bones directly.
2. When marinating the chicken thighs, prepare teriyaki sauce, add 3 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking wine, half a spoon of dark soy sauce, 1 spoon of honey, half a bowl of water and stir well, start the pan to heat the oil at a temperature of 6 to hot, first put in the side with the skin of the chicken thighs, fry until the charred chicken skin is set, turn over and fry until set.
3. Finally, drizzle the prepared teriyaki sauce, cover the pot and simmer for about 3-5 minutes to get out of the pot, if you want to eat a little more charred and tender, you can turn off the heat after the 3rd minute, use the residual temperature in the pot to continue to simmer the chicken thighs for 3-5 minutes, the pink and tender taste is just right.
【Spicy cumin ribs】
Main ingredients: pork ribs, ginger slices, green onion, cooking wine, minced garlic, minced onion, millet spicy, paprika, cumin powder, light soy sauce, salt, sugar, fried are always irresistible delicacy, adults and children alike.
【Specific method】
1. Add green onion and ginger slices and 1 spoonful of cooking wine to the pork ribs under cold water, blanch over high heat and boil first, then skim off the foam, then continue to cook on medium-low heat for about 30 minutes, and then remove the controlled dry water.
2. Heat the oil in the pot to 6 heat, then put in the ribs and take out the oil again, leaving the base oil of the fried ribs to fry minced garlic, millet spicy, minced onion, once the taste comes out, add cumin powder, chili powder, barbecue powder each half spoon to 1 spoonful.
3. Then pour in the ribs, 2 spoons of light soy sauce, a little sugar and salt, stir-fry evenly, turn off the heat and add the green onion segments, use the residual temperature in the pot to fry the green onion segments soft and you can get out of the pot, crispy and gluttonous, just a glass of cold beer or high liquor, only one word, fragrant!
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