Egg dough cake is a famous snack in Xinyang, Henan Province, and is deeply loved by local residents. Nowadays, it is even more active in breakfast stalls all over the country, and the egg liquid is poured into the half-cooked cake when cooked, and it is made by continuing to fry and bake, the crust is crispy and the egg is fragrant, and the egg and noodles, green vegetables and nutrition are very popular with everyone.
I bought a lot of egg scone oil outside, and I was worried about unhygiene, and many people wanted to make it at home, but they all failed on the dough, which was thin and bulging. Washi noodles require two kinds of noodles, first boil the noodles, add cool water and form a dough, and then let rise for 30 minutes. Roll out the dough into pancakes, and then combine the two cakes together, brush oil in the middle, pinch around the sides, and roll out the bubbles inside, and a pie crust is completed.
This is not the end, when filling eggs, some cakes are directly broken, some can't bulge, finally out of the pot, a bite cake is thicker than eggs, eat the feeling of burning cakes and eggs, hard work in the morning seconds to change the scene of overturning.
But now these are not a problem, the first praise on the whole network of seven streets and eight lanes egg scones is here, no need to get up early to make pie crust, easily eat egg scones at home. There are five flavors of pumpkin, purple sweet potato, wheat, buckwheat, spinach in seven streets and eight lanes, and the color of the plant itself without coloring is deeply loved by children. Less oil and less salt formula, simple ingredients: flour + vegetable juice + high-quality edible oil + salt, simple to achieve good taste, pregnant women and children can also eat with confidence. There is also a buckwheat version, and sisters in the fat loss period can also be used.
Seven streets and eight lanes have been focusing on making egg scones for fifteen years, with a total of 18 million crusts sold, and customers have returned 4.9 points of high praise, and the whole network sells well-known products. 90% of the country's multi-warehouse delivery areas are delivered the next day, and bad orders are compensated. Own factory, modern equipment, minus 18 degrees constant temperature detection and transportation, nano ice crystal fresh lock technology, retain the freshness of ingredients.
Take out a slice every morning, fry on both sides for 30 seconds to bulge, pour in eggs and brush with sauce, plus your favorite dishes, a breakfast is made in less than 5 minutes, very convenient and worry-free eggs and nutritious, no longer have to go to the breakfast restaurant to queue.