As soon as the bayberry season arrives, the drink dessert about bayberry begins to explode again.
Yesterday I shared the method of bayberry jam, which can be used to make flavored cream, ice cream, desserts, drinks, etc., and today I will use it to make the popular whole network - bayberry ice rice balls
Soft glutinous bayberry rice balls, placed on a brightly colored bayberry smoothie, drizzled with bayberry jam, and garnished with a few bayberry on top, the color is really too colorful and tempting.
In one bite, the glutinous iced rice balls, the sweet and sour bayberry jam, and the refreshing smoothie are simply not too cool, and a bowl can soothe the hot heart of summer.
Production Materials
Arbutus jam: 600 grams of bayberry pulp
300g rock sugar 20g lemon juice
Bayberry smoothie: 100 g of bayberry jam 500 g of purified water
50 grams of rock sugar
Bayberry rice balls: 30g bayberry jam 60g warm water
10g sugar 100g glutinous rice flour
>>> production process <<<
1. Make bayberry jam
Wash the bayberry several times and soak it in salt water for half an hour
Cut out the pulp with scissors, add rock sugar, cover with plastic wrap, put in the refrigerator, refrigerate for 1 hour, precipitate the juice
2. Pour into a non-stick frying pan, bring to a boil over medium heat, turn to low heat, stir constantly, and slowly collect the juice
To become slightly thicker, add the lemon juice and simmer again until thick
3. The prepared bayberry jam, after refrigeration, will become thicker, can be used for drinks, flavored cream, ice cream, dessert, spread bagel bread and so on
Put the bottle in advance, cover the lid, turn it upside down, let it cool completely, and store it in the refrigerator
4. Make bayberry smoothies
Add the purified water to the bayberry jam, rock sugar and cook together until the rock sugar is completely melted
Pour into container, cover and freeze
5. Make bayberry rice balls
Glutinous rice flour, sugar, add bayberry jam and warm water and knead together into a slightly smooth dough
If you prefer the darker color of the rice balls, you can increase the amount of bayberry jam and reduce the amount of warm water
6. Rub into long strips and divide into small pieces
If it is made in large quantities and cannot be eaten at one time, wrapped in glutinous rice flour, put in a sealed bag, put in the refrigerator, and frozen for storage
7. After the water in the pot boils, pour in the glutinous rice dumplings
Cook until completely floating, and after a while, you can scoop it up and soak in ice water, so that it is softer and stickier
8. Combination
The frozen bayberry ice cubes, scraped out of the smoothie with a spoon, shiny, really very beautiful
Put the small bowl into the bayberry smoothie base, spread the bayberry rice balls, drizzle with the bayberry jam, put a few bayberry to garnish, and you're done
The appearance and taste are both online~
Soft glutinous Q bomb, paired with bayberry jam, fresh and pleasant juice with a hint of fruit acid, taste this mouthful, let this summer, "Yang" eyebrows exhale.