Americans have a lot to say about snacks. They really enjoy eating these off-meal foods, and many times even use them as a substitute for meals.
And in different states in the United States, their preferred snacks are also different. How can you tell which is their favorite? It's simple, just look at which snacks are the most prevalent.
Today we will talk about what are the favorite snacks in various states in the United States~
Alabama: Cheese bars
Cheese strips weren't invented in Alabama, but that doesn't stop them from building on them.
It is said that cheese bars originated in England in the mid-1800s, when they were eaten with cocktails. Alabama cheese strips are made by mixing cheddar cheese with cookie dough crumbs and making a stick-shaped snack.
Alaska: Pickled kelp
Kelp grows beneath the waters of southeastern Alaska, and Alaskans take full advantage of the plant.
They made kelp into kimchi and not only ate it themselves, but also sold it all over the United States.
Arizona: White Sonora Wheat Crackers
Arizona has a high level of modern bread-making and many excellent baking brands.
In 2011, a baker founded the Hayden Flour Mill, which produced popular white Sonora wheat biscuits.
Arkansas: Cured venison
There is a theory that the number of deer in Arkansas is comparable to the number of pigeons in New York City.
Here, it is common for people to eat venison for dinner, even during lunch and snack time. Their appetizer brands have venison sausages and gas stations have venison sticks, where the snack of marinated venison is ubiquitous.
California: Chocolate
When it comes to California snacks, we have to mention See's Candy Company, which not only launched a lot of packaged chocolate, but also brought chocolate to bars. It can be said that California has achieved chocolate heaven.
Colorado: A hemp product
If California is chocolate heaven, Colorado is a hemp paradise. Here you can eat a variety of foods made from hemp, including candies and pies, and even sell them to other parts of the United States.
Here, be sure to pay attention to the signs and instructions when buying food, so that you can avoid buying food containing a certain hemp.
Connecticut: Birch soda
Connecticut seems committed to inventing various snack alternatives, such as Milan biscuits and whole-grain cookies.
They also invented birch soda to replace carbonated drinks.
Delaware: Brine Toffee
Old store Dole Candy Land arguably ruled Delaware for about a century.
Its most iconic feature, in addition to the huge orange signboard, is the saltwater toffee that has always been handmade.
Florida: Orange juice
Florida has many citrus groves, and citrus fruits are a major specialty.
When you come to Florida, you can't miss a glass of freshly squeezed orange juice, fresh vitamin C can make your body come alive too.
Georgia: Pecans
Georgia has a large pecan-producing region, and delicious pecans can be found from large pecan orchards to small family farms.
Alternatively, try the freshly baked pecan pie.
Hawaii: Macadamia nuts
Also known as macadamias, the Australian believe this nut is native to Australia and was not introduced to Hawaii until the late 1800s.
But Hawaiians don't care about that, they just enjoy the food. In addition, there are delicious macadamia nut chocolates and macadamia strudels.
Idaho: Potato sticks
In 1901, the founders of the Idaho Candy Company in Boise invented potato sticks, which made this snack from potatoes, agar, marshmallows, chocolate, and coconut flour, and until now potato sticks are one of Idaho's most popular sweets.
Illinois: Franco mints
Marshall Field is one of the oldest department stores in the United States, and although it is now beginning to decline, "a skinny camel is bigger than a horse."
Many people going to Marshall Field Department Store will choose to go to a well-known restaurant called "Walnut Room" to enjoy food, but there is also a must-see itinerary, that is, buy a box of franco mints, a mixture of chocolate and mint, which is arguably Chicago's most classic candy.
Indiana: Popcorn
Indiana is the home of Orville Redenbacher, known as the "King of Popcorn."
Orville Redenbacher initially sold popcorn with a car, but since then it has become more and more popular, and his popcorn has become a brand.
Now, Indiana has designated Orville Redenbacher popcorn as the official snack. There is not only a popcorn festival but also a popcorn shop.
Iowa: Scottish stick
The Iowa Scottish Bar consists of rice shortbread, peanut butter, chocolate, and butternut slices. This Scottish stick is popular in Iowa, but is almost hard to find elsewhere in the United States.
Kansas: Sunflower seeds
Many sunflowers can be seen on the Kansas country roads in August and September, which is why it is called the "Sunflower State".
Sunflower seeds are also one of the most popular snacks in Kansas. Sunflower seeds here are raw, roasted, salted and everywhere.
But one of the most iconic ways to eat it is done with chocolate and a colorful candy coating.
Kentucky: Bourbon ball
Bourbon balls are dark chocolate candies with cream, vanilla caramel, bourbon and pecans in the middle, and some with cocoa powder and vanilla wafers.
In the 1930s, a man named Ruth Buet invented the bourbon ball, and her family company, Rebecca Ruth Confectionery, is still in business today and is now the fourth generation of the family.
Louisiana: Pralines
Praline originated in France and became popular in New Orleans in the late 1800s, when praline vendors could be seen on the streets around French markets. Today, pralines are still a classic food in Louisiana.
Maine: Extremely Pie
In fact, few people other than Maineans think that the Incomparably was invented in Maine. However, Maine has long been "tied" to the Infinity Pie, and the Maine even uses the Greatest Pie as its official food.
Maryland: All About Old Bay Seasoning
Old Bay seasoning is traditionally used to cook blue crab, but Marylanders also like to use it on everything they can eat.
Old Bay seasoning can be found in stores in Maryland, and a meal is not complete without Old Bay seasoning for locals.
Massachusetts: Marshmallow cream
Marshmallow cream is made from corn syrup, egg whites, sugar, and vanilla, and a can of marshmallow cream can be bought for less than two dollars in almost any Massachusetts supermarket.
Michigan: Beiteme potato chips
Detroit's Betechme potato chips are considered one of the best in the country, and someone even wrote a book praising it.
Alternatively, a cold bottle of Figo soda.
Minnesota: Pearson Nut Candy
Minsouda sweets are famous, especially Pearson nut candy. This is a long-established candy in Minsota, with a long history and a large audience in the local area.
Mississippi: Loves pickles
No one knows how the sweet pickle was born, but that doesn't stop Mississippians' love for it. This kimchi is made with vinegar and love powder, and the taste is sweet and sour, and it is very refreshing.
Missouri: Red potato chips
This potato chip is one of St. Louis' signature snacks.
One of the great features of red potato chips is its seasoning, which is so popular that locals also buy the seasoning separately and apply it to foods like burgers, ribs, etc.
Montana: Roasted camu wheat
Camu camu is an ancient type of wheat known for its huge and delicious grains. Roasted camu camu can be eaten as a snack with beer.
Nebraska: Soft chocolate
Soft chocolate is actually a melted chocolate, wrapped in aluminum foil and sold. This is one of Nebraska's most popular candies, but it is difficult to store when the weather is hot, so there is no way to transport it long distances, so it can be said to be a limited delicacy.
Nevada: Salsa fries
If you go to a Mexican restaurant in Las Vegas, then you might eat salsa fries from TI Foods. Today, you can find this 1979 fries in many local restaurants.
New Hampshire: Maple sugar
In New Hampshire, syrup producers make some premium maple sugar each season, which has also become a local specialty.
New Jersey: breadcrumbs
The peculiarity of breadcrumbs is that there are more crumbs than cake, and it is infused with a lot of cinnamon.
In local bakeries, you can find breadcrumbs sold on large square trays, and a piece can be found for only a few dollars.
New Mexico: Biscody cookies
The cookie is so popular at Christmas that New Mexicans are said to live almost exclusively on biscody biscotts in December. Biscody biscuits are traditionally made with lard and have a long history dating back to the earliest settlers.
New York: Rainbow Cookie Cake
Rainbow cookies are made from thick almond paste, raspberry or apricot jam, dark chocolate, etc. This dessert is said to have been created by Italian immigrants in the late 1800s, and its color was also designed in honor of the Italian flag.
North Carolina: Musk grapes
Muscadine grapes are loved by most geese in the area. Thymmy grapes are high in sugar and melt in your mouth, making them absolutely delicious.
Every year at the end of the grape harvest, it is served on the table as grape pies and, of course, the essential wine.
North Dakota: Chocolate chips
North Dakarta claims to be the largest producer of red-skinned potatoes in the United States, and its vast potato storage has helped them survive long winters.
Chocolate chips, sliced potatoes, fried and coated with milk chocolate or dark chocolate, are one of North Dacatas' most popular snacks.
Ohio: Horse chestnut sugar
Horse chestnut candy looks a bit like melted chocolate peanut butter candy, and it's probably the most popular dessert in Ohio and is sold at every chocolate shop, supermarket, gift shop, and gas station.
Legend has it that this candy was invented in the 1960s and first appeared in football games at Ohio State University, but it was not expected to be very popular.
Oklahoma: Fried pie
There's a rustic-style gas station in Oklahoma with a pink dinosaur on the roof and a staggering amount of fried pies sold inside.
The fried pies here are freshly made and stuffed with fruit compote and custard, making them a popular road delicacy.
Oregon: Hazelnuts
Oregon's hazelnuts cover 87,000 acres and have about 1,000 farms. Hazelnuts are a big business in Oregon, generating up to $70 million a year.
Because of the perfect climate and fertile volcanic soil, hazelnut yields are amazing. Hazelnuts have always been loved because they are nutritious and rich in antioxidants.
Pennsylvania: Pretzels
Pennsylvania's pretzels come from Germany, and whether hard or soft, the pretzels here are better than most places and can be found everywhere from supermarkets, shops to market stalls.
Rhode Island: Del's Frozen Lemonade
A must-have in Rhode Island's summer is Del's frozen lemonade. The drink was also invented by Italian immigrants, and almost everyone who went to Del's restaurant ordered frozen lemonade.
South Carolina: Boiled peanuts
There's not a single state in the southern United States that doesn't like boiled peanuts, but South Carolina has always claimed that boiled peanuts are their official snack.
Here, you can find delicious boiled peanuts at roadside stalls, beaches, gas stations, and supermarkets, and often canned boiled peanuts.
South Dakota: Vasna
Vassner is a mixture of dehydrated game, wild cherries and animal fat, which is very energy-rich. Originally a local indigenous food, Vasner later spread to other areas and is now found in high-end supermarkets across the United States.
Tennessee: Moon Pie
Moon pie is a double biscuit made from a combination of whole wheat crackers (or regular cookies), chocolate, and marshmallows, among others.
At first it was eaten as a lunch for the miners, and the price was only five cents. By the time of the Great Depression, moon pie became a cheap snack, and during World War II, moon pie became a favorite of frontline soldiers.
Texas: Beaver Chunks
Beaver nuggets are not really beaver-related foods, they are more like puffed foods like popcorn. Snacks in large and small bags can be found in convenience stores and gas stations in Texas.
Utah: Dirty soda
Coffee shops in Utah may be rare, but there are plenty of stalls selling dirty soda for people who don't drink coffee or alcohol but still want to consume a lot of sugar and caffeine.
Vermont: Snow sugar
When the maple syrup is cooked and drizzled over the snow, the maple syrup will solidify into candy, which is snow sugar.
In Vermont, snow candy is usually made homegrown, and maple syrup is bought from the store and added to shaved ice.
Virginia: Peanuts
Virginia peanuts are the largest of the four largest peanuts in the United States, and many consider them to be the tastiest.
In Virginia, you can find peanuts in a variety of soups and pies, and the most popular practice is roasted and pickled peanuts.
Washington State: Smoked oysters
Enjoying the freshest shellfish by the sea is certainly pleasant, but not everyone is so close to the sea.
If you want to taste Washington's oysters, buy a few cans of smoked oysters and eat them with salt and hot sauce.
West Virginia: Pepperoni rolls
The pepperoni roll has always been popular in mountain mines because of its deliciousness and portability, it is usually cut or sliced and baked in white bread rolls, during the baking process, the fat of the pepperoni seeps into the bread, making it more delicious.
Today, pepperoni rolls are often eaten as a snack and sold in Italian-American communities in West Virginia.
Wisconsin: Summer Sausage
Before the advent of refrigerators, shelf-stable summer sausages were a must-have for many families. In Wisconsin, deli platters are usually made from sausages and some crackers.
Wyoming: Buffalo meat jerky and moose jerky
Wyoming is the least populous state in the United States, but there are many buffalo here, so buffalo meat has also become an important ingredient in traditional American barbecue.
In addition to buffalo, there are also meats such as moose and wild boar to choose from. When it's time for snacks, Wyomingians often opt for buffalo meat jerky and moose jerky, which are easy to preserve.
These are the most popular snacks in the US states. What do you think about this?