Every weekend, we have plenty of time to prepare some delicious meals for our family, but when it's hot, which dishes are still served at home? It's also not too much trouble to do. Today, Yueyue will share with you six home-cooked meals, the ingredients are simple, nutritious and delicious, that is, it is too much rice.
1. Stir-fried diced chicken thighs
Ingredients: chicken thighs, crispy lotus root, ginger, garlic, cooking wine, light soy sauce, salt, starch, green onions, millet spicy, green pepper, Sichuan pepper, chicken essence
Production process:
1. Slice the ginger, slice the garlic, cut the millet and green pepper into rings, and cut the green onions into pieces.
2. Wash and debone, debone, and dice the chicken thigh, add shredded ginger, cooking wine, light soy sauce, dark soy sauce, oyster sauce, salt, pepper and a small amount of starch and stir and marinate evenly for 20 minutes.
3. Peel and dice the crispy lotus root, add the diced lotus root and blanch for 2 minutes, remove and drain.
4. Pour oil into a pot, heat the oil into the marinated diced chicken, stir-fry quickly over high heat, then add peppercorns, green onions and garlic and half of the chili pepper and stir-fry until fragrant, pour in the diced lotus root and stir-fry for 2 minutes, add a little salt to taste, and finally pour in the remaining chili pepper and stir-fry well, sprinkle with white sesame seeds.
2. Pan-fried crispy tofu
Ingredients: Tofu, light soy sauce, oyster sauce, starch, dark soy sauce, salt, garlic, spring onions, millet spicy, cooking oil.
Production process:
1. Sauce: Add 2 spoons of light soy sauce, 1 spoon of oyster sauce, half a spoon of dark soy sauce, a little salt, 1 spoon of starch and a small amount of water to the bowl and stir well.
2. Cut the tofu into large thick slices and set aside, mince the garlic, cut the spring onion into rings, and cut the millet spicy into rings.
3. Heat the oil, heat the tofu and fry until golden brown on both sides.
4. Restart the pan and pour oil, fry minced garlic in hot oil, then add fried tofu, pour in the seasoned sauce and stir-fry a few times, finally add millet spicy and spring onions, stir-fry well to collect the juice.
3. Scrambled eggs with cabbage
Ingredients: cabbage, carrot, egg, green onion, garlic, salt, cooking oil
Production process:
1. Wash and shred cabbage, wash and peel carrots and cut into strips, mince green onion and garlic.
2. Heat oil, pour in the eggs, slip and stir-fry until serving.
3. Restart the pan and pour oil, fry chives and garlic, pour in shredded cabbage and carrots, turn to high heat and stir-fry.
4. Finally, pour in the eggs, add 2 spoons of light soy sauce, half a spoonful of oyster sauce, salt and stir-fry evenly out of the pan and put on a plate.
4. Minced carob
Ingredients: beans, minced meat, garlic, green and red pepper, light soy sauce, oyster sauce, dark soy sauce, cornstarch, salt, cooking oil
Production process:
1. Remove the rhizome of the beans, clean and cut into small cubes, cut the green and red peppers into small rings, and mince the garlic.
2. Sauce: Add 1 spoonful of light soy sauce, 1 spoon of oyster sauce, half a spoon of dark soy sauce, 1 spoon of cornstarch and an appropriate amount of water to the bowl and stir well.
3. Pour a little more cooking oil into the pan, add minced meat and fry until it changes color, add beans and stir-fry until the beans are cooked through, add minced garlic, green and red pepper and stir-fry until fragrant, pour in the sauce, cook until the soup is thick, then take out of the pan and put on the plate.
5. Honey sauce chicken thighs
Ingredients: chicken thighs, garlic, cooking wine, salt, pepper, light soy sauce, oyster sauce, honey, cooking oil
Production process:
1. Wash and cut the chicken thighs into large pieces, put them in a large bowl, add 1 spoonful of minced garlic, 1 spoonful of cooking wine, a little salt and pepper, grab and marinate for 30 minutes.
2. Sauce: Add 1 spoonful of light soy sauce, 1 spoonful of oyster sauce, 1 spoonful of honey to a bowl, and stir well in half a bowl of water.
3. Pour oil into the pan, fry the chicken skin side down until golden brown, turn over and fry until golden brown.
4. Pour in the sauce, turn on low heat until the soup thickens and serve it (turn the chicken nuggets again halfway), cut into chunks and put on a plate.
6. Stir-fried meat with dried leeks and beans
Ingredients: leeks, dried beans, pork belly, ginger, garlic, millet pepper, light soy sauce, salt, cooking oil
Production process:
1. Peel and cut the pork belly into short strips, cut the dried beans into strips, cut the leeks into long pieces, mince the ginger and garlic, and cut the millet pepper into rings.
2. Pour oil into a hot pan, add pork belly and stir-fry for a while, add 1 spoonful of cooking wine and half a spoonful of old soy sauce and stir-fry until browned.
3. Fry the millet spicy and minced ginger and garlic with the base oil left in the pot, add fragrant dried and stir-fry, then add 1 spoonful of light soy sauce, half a spoonful of oyster sauce, pour in pork belly and stir-fry together.
4. Finally, add the leeks with a little salt, quickly stir-fry twice and put on a plate.
Today, the month and month will be shared here, the most common ingredients are different, will make your taste buds have a different experience, may the food bring you happiness!