Breakfast finger cakes, you can make it with flour at home, 30 sheets at a time, 5 minutes. Finger bread has become more and more popular choice for breakfast, passing by the breakfast stall to buy a finger cake, or buy your own processed crust for breakfast to warm up, roll your favorite side dishes, bite down, crispy and delicious, is really a great enjoyment of breakfast. Today I will share with you a little trick, five minutes can be a quick breakfast, do more at a time in the refrigerator freezing, so that you can eat and take it is particularly convenient.
Prepare the ingredients:
All-purpose flour, salt, hot water, pastry, cooking oil
How:
1. Prepare 400g of all-purpose flour, 5g of salt, and then use 240ml of hot water and noodles, the temperature of our hot water is 60-70 degrees, knead the dough, knead into a smooth and slightly soft dough, seal with plastic wrap for 40 minutes.
2. Now that the dough is ready, this ductility has become particularly good, no need to knead directly into long strips, and then cut into small dough.
3. Flatten the dough, roll out into as thin a crust as possible, and brush some puff pastry on the surface, I have added salt to the inside when this puff pastry is made.
4. Fold this dough sheet like a fan.
5. Press one press to expel the air inside, and then roll it up from one end.
6. Hide this little tail underneath and press it flat, so that the cake is ready.
7. Cover with plastic wrap and leave for 10 minutes.
8. After the dough is ready, press it flat and roll it out into a thin round cake.
9. After the maximum heat of the electric cake pan is preheated, brush some oil, brush more of our burnt this cake will be more delicious, put the cake embryo, rotate a few more times with your hands, so that the heating is evener, cover the lid and start burning, until the electric cake pan is hot, let's turn a side, continue to burn, after repeating several times, let's give it a layer, with the maximum fire can retain the moisture of our cake to the greatest extent, so that it will be soft, so that it can be out of the pot.
10. What should I do if I can't finish eating twenty or thirty sheets at a time? Can be rolled into a raw embryo, covered with plastic wrap or plastic bag, put in the refrigerator to refrigerate, so that it can be put for a month will not be bad, get up in the morning 5 minutes to get it, our finger cake is really super delicious, especially when the noodles, everyone must feed this time, so that it is very easy to roll out when rolling, this cake is rolled out thin, must be burned with a large fire, and then cover the lid, so that the moisture of the cake can be retained to the greatest extent, and it will be soft and delicious.