Who else!!!
Indonesia, Lingyu, Delong, OSS two electric canteen, the taste of the dish is mainly salty, most of the time too salty not cooked through, the soup is a little super salty, mung bean soup is often not cooked, breakfast is a steamed bun that can not be moved, a boiled egg, a little egg fried leftover rice, a little pickle at will, no restaurant to pack a box lunch, the lunch box they bought queued up at the window to beat, usually hold the box lunch in the window can add a la carte, yesterday noon did not add vegetables, is what Chinese chefs do. I may never understand this chef's idea, what is the psychology of the chef in the canteen who manages the meal, afraid of people eating? Afraid that people will eat more? This is a factory canteen that mines abroad! Is this Chinese attitude towards Chinese? It is said that the daily meal fee per person is 60 yuan. Who else can do such a thing? Who else?
